Calories in Cavatelli Pasta

📏 Serving Size: 1 Serving (55.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 189.8
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 9.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 41.0 g
  • Dietary Fiber 2.0 g
  • Sugars 3.0 g
  • Protein 6.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 9.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 189.8 calories per serving (1 Serving (55.0g)), Cavatelli Pasta is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 41.0g per serving (83.2% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Durum Wheat Semolina, Water.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Cavatelli Pasta. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Cavatelli Pasta contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories189.8 kcal9.5%
Total Fat1.0 g1%
Sodium9.9 mg0%
Total Carbohydrate41.0 g15%
Dietary Fiber2.0 g7%
Total Sugars3.0 g6%
Protein6.0 g12%
Calcium9.9 mg1%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Cavatelli Pasta accounts for 9.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 83.2% of the calories.

Carbs 83.2%
Fat 4.6% Carbs 83.2% Protein 12.2%

🏃 Exercise Burn Time

How long would it take to burn off the 189.8 calories in Cavatelli Pasta? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 14.3 min
Walking: 17 minutes per mile 32.7 min
Cycling (Low Intensity) 20.7 min
HIIT 17.6 min
Running: 9 minutes per mile 13.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Cavatelli Pasta

Is Cavatelli Pasta good for weight loss?

Cavatelli pasta is calorie-dense at about 190 calories per serving, making it easy to overeat. While it provides some protein and fiber to help you feel satisfied, the high carbohydrate content means portion control is important if you're watching your weight.

Is Cavatelli Pasta good fuel for endurance activities?

This pasta is an excellent choice for endurance athletes, delivering 41g of carbs per 55g serving to fuel sustained activity. The easily digestible carbohydrates make it ideal for pre-workout meals or carb-loading before long runs or cycling events.

How might Cavatelli Pasta affect blood sugar?

The low fiber-to-carb ratio and minimal sugar content mean this pasta will likely cause a moderate rise in blood sugar, particularly if eaten without protein, fat, or fiber-rich vegetables to slow digestion.

Is Cavatelli Pasta gluten-free?

No, cavatelli pasta is not gluten-free—it's made from durum wheat semolina, which contains gluten.

What diets does Cavatelli Pasta suit?

This pasta suits omnivore, vegetarian, and vegan diets. It's not suitable for gluten-free or low-carb approaches, though it can fit into Mediterranean or carb-conscious diets when portioned appropriately.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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