Calories in 3 Cheese Macaroni

📏 Serving Size: 1 Serving (140.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 289.8
  • Total Fat 13.0 g
  • Saturated Fat 7.0 g
  • Cholesterol 35.0 mg
  • Sodium 350.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 32.0 g
  • Dietary Fiber 2.0 g
  • Sugars 3.0 g
  • Protein 12.0 g
Vitamins & Minerals
  • Vitamin A 400.4 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 200.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 289.8 calories per serving (1 Serving (140.0g)), 3 Cheese Macaroni is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 32.0g per serving (43.7% of calories). It provides a noteworthy 200.2mg of calcium (15% DV), contributing to bone and dental health.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cooked Penne Pasta (pasta [semolina, Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Oil), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Cultured,s Alt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella and American Cheese Blend (pasteurized Process Cheese [low Moisture Part-Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate,s Alt], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]}, Cheddar and Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture,s Alt, Enzymes, Annatto [vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture,s Alt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color}), Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ℹ️ Fortified / Enriched

Artificial Preservatives: Natamycin

Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of 3 Cheese Macaroni contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories289.8 kcal14.5%
Total Fat13.0 g17%
Saturated Fat7.0 g35%
Cholesterol35.0 mg12%
Sodium350.0 mg15%
Total Carbohydrate32.0 g12%
Dietary Fiber2.0 g7%
Total Sugars3.0 g6%
Protein12.0 g24%
Vitamin A400.4 IU8%
Calcium200.2 mg15%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

3 Cheese Macaroni accounts for 14.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 43.7% of the calories.

Fat 39.9%
Carbs 43.7%
Protein 16.4%
Fat 39.9% Carbs 43.7% Protein 16.4%

🏃 Exercise Burn Time

How long would it take to burn off the 289.8 calories in 3 Cheese Macaroni? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 21.9 min
Walking: 17 minutes per mile 50.0 min
Cycling (Low Intensity) 31.7 min
HIIT 26.8 min
Hiking 44.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: 3 Cheese Macaroni

Is 3 Cheese Macaroni good for weight loss?

This dish is relatively calorie-dense at 290 calories per serving, making it less ideal if you're watching your intake. The 12g of protein is decent for satiety, but the high fat content (13g) and moderate carbs (32g) mean portions should be controlled.

Is 3 Cheese Macaroni good for muscle building?

The 12g of protein per serving provides a modest contribution to muscle repair, though it's not particularly high for a main dish. Pairing it with additional protein sources would be more effective for meaningful muscle-building goals.

Is 3 Cheese Macaroni good post-workout fuel?

The combination of carbs (32g) and protein (12g) makes this a reasonable post-workout option for replenishing glycogen and supporting recovery. However, the higher fat content means it digests more slowly than ideal immediately after exercise.

How might 3 Cheese Macaroni affect blood sugar?

With just 3g of sugar and 2g of fiber, this dish has a relatively modest impact on blood sugar. The refined pasta will raise glucose levels somewhat, but the protein and fat help moderate the overall glycemic response.

What should I watch out for with 3 Cheese Macaroni?

The sodium content of 350mg is moderate but worth noting if you consume multiple servings. With 7g of saturated fat, limiting frequency helps keep your saturated fat intake in check throughout the day.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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