Calories in Beef

📏 Serving Size: 1 Serving (56.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 100.2
  • Total Fat 7.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 44.8 mg
  • Sodium 599.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Beef contains 100.2 calories per serving (1 Serving (56.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (7.0g, 61.2% of calories), including 3.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Beef Contains up to 15% of a Flavoring Solution of Water, Salt. Less than 2% of: Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring, Spices.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives

Artificial Preservatives: Sodium Nitrite, Sodium Diacetate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Beef contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories100.2 kcal5%
Total Fat7.0 g9%
Saturated Fat3.0 g15%
Cholesterol44.8 mg15%
Sodium599.8 mg26%
Total Carbohydrate1.0 g0%
Total Sugars1.0 g2%
Protein9.0 g18%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Beef accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 61.2% of the calories.

Fat 61.2%
Protein 34.9%
Fat 61.2% Carbs 3.9% Protein 34.9%

🏃 Exercise Burn Time

How long would it take to burn off the 100.2 calories in Beef? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.3 min
Cycling (Low Intensity) 11.0 min
HIIT 9.3 min
Basketball: General 16.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Beef

Is Beef good for weight loss?

Beef is relatively calorie-dense at about 100 calories per 56g serving, but its high protein content (9g) can help keep you feeling full. Whether it fits your weight loss plan depends on portion sizes and how it fits into your overall calorie intake.

Is Beef good for muscle building?

This is an excellent choice for muscle building, with 9g of protein per serving plus notable iron content to support oxygen transport during workouts. Beef provides all essential amino acids needed for muscle repair and growth.

Is Beef heart-healthy?

The saturated fat at 3g per serving and cholesterol at 44.8mg are moderate concerns, though the portion is relatively small. Consider balancing this with lean cuts and pairing with heart-healthy vegetables and whole grains.

How does Beef fit a low-sodium diet?

At 600mg of sodium per 56g serving, this beef product is too high for a strict low-sodium diet. Look for unseasoned or minimally processed beef options instead.

What should I watch out for with Beef?

The sodium content is quite high at nearly 600mg per serving, largely from added curing salts and sodium diacetate in the preparation. If you eat multiple servings or consume this regularly, monitor your total daily sodium intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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