Calories in Cookies'n Cream Cake

📏 Serving Size: 1 Serving (75.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 330.0
  • Total Fat 18.0 g
  • Saturated Fat 7.0 g
  • Cholesterol 15.0 mg
  • Sodium 290.3 mg
  • Potassium 90.0 mg
  • Total Carbohydrate 40.0 g
  • Dietary Fiber 1.0 g
  • Sugars 30.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 99.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 39.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 330.0 calories per serving (1 Serving (75.0g)), Cookies'n Cream Cake is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (18.0g, 48.5% of calories), including 7.0g of saturated fat.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cake Mix (sugar, Enriched Wheat Flour Bleached [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Cocoa Processed with Alkali, Dry Egg Whites, Leavening [baking Soda, Sodium Aluminum Phosphate, Tetrasodium Pyrophosphate, Monocalcium Phosphate], Dry Egg Yolks, Nonfat Dry Milk, Dextrose, Food Starch-Modified, Soybean Oil, Salt, Sorbitan Monostearate, Propylene Glycol Mono & Diesters of Fatty Acids with Bht as Preservative, Mono & Diglycerides, Soy Lecithin, Caramel Color, Xanthan Gum, Calcium Acetate, Sodium Stearoyl Lactylate, Polysorbate 60, Guar Gum, Cellulose Gum, Corn Starch, Natural and Artificial Flavor, Red #40, Wheat Starch, Silicon Dioxide, Citric Acid), Water, Powdered Sugar, Shortening (palm Oil and Soybean Oil with Mono- and Diglycerides and Polysorbate 60 Added, Tbhq and Citric Acid Added to Help Protect Flavor), Hydrox Oreo Cookie (sugar, Enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}), Vegetable Shortening, [partially Hydrogenated Soybean Oil], Cocoa [processed with Alkali], High Fructose Corn Syrup, Corn Flour, Whey, Chocolate, Baking Soda, Salt, Soy Lecithin - an Emulsifier, and Vanillin, an Artificial Flavor), Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Calcium Disodium Edta Added as a Preservative, Vitamin a Palmitate Added), Soybean Oil, White Icing Base (partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed And/or Palm Oils], Dextrose, Maltodextrin, Nonfat Milk Solids, Mono & Diglycerides, Polysorbate 60, Propylene Glycol, Artificial Flavor, Cornstarch, Citric Acid, Water), Natural Flavors.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Bht, Tbhq

Artificial Colours: Red #40, Caramel Color

Emulsifiers / Stabilisers: Polysorbate 60, Sorbitan Monostearate, Mono- And Diglycerides, Diglycerides, Cellulose Gum, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Xanthan Gum, Guar Gum, Pyrophosphate, Tetrasodium Pyrophosphate

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Cookies'n Cream Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories330.0 kcal16.5%
Total Fat18.0 g23%
Saturated Fat7.0 g35%
Cholesterol15.0 mg5%
Sodium290.3 mg13%
Total Carbohydrate40.0 g15%
Dietary Fiber1.0 g3%
Total Sugars30.0 g60%
Protein3.0 g6%
Vitamin A99.8 IU2%
Calcium39.8 mg3%
Iron1.1 mg6%
Potassium90.0 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Cookies'n Cream Cake accounts for 16.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 48.5% of the calories.

Fat 48.5%
Carbs 47.9%
Fat 48.5% Carbs 47.9% Protein 3.6%

🏃 Exercise Burn Time

How long would it take to burn off the 330.0 calories in Cookies'n Cream Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 25.0 min
Walking: 17 minutes per mile 56.9 min
Cycling (Low Intensity) 36.1 min
HIIT 30.6 min
Elliptical (Low Intensity) 55.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Cookies'n Cream Cake

How might Cookies'n Cream Cake affect blood sugar?

With 40g of carbs and minimal fiber (just 1g), this cake will cause a rapid blood sugar spike. The high sugar content and refined carbohydrates mean your blood sugar will rise quickly and likely drop again soon after.

Is Cookies'n Cream Cake heart-healthy?

This isn't a heart-healthy choice. It's high in saturated fat and contains partially hydrogenated oils (trans fats), both of which can negatively affect cholesterol levels and heart health over time.

Is Cookies'n Cream Cake suitable for people with lactose intolerance?

This cake contains whey and nonfat milk solids, making it unsuitable for people with lactose intolerance.

Is Cookies'n Cream Cake gluten-free?

No, this product contains wheat flour as a primary ingredient and is not gluten-free.

What should I watch out for with Cookies'n Cream Cake?

This cake is very high in sugar at 30g per serving—roughly equivalent to 7.5 teaspoons—which makes up about 40% of the total calories. It also contains partially hydrogenated oils and various artificial additives, which aren't ideal for regular consumption.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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