Calories in Wedding Cake Egg Covered in White Chocolate

📏 Serving Size: 1 Serving (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 140.0
  • Total Fat 8.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 10.1 mg
  • Sodium 70.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 17.0 g
  • Dietary Fiber 0.0 g
  • Sugars 15.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 100.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Wedding Cake Egg Covered in White Chocolate contains 140.0 calories per serving (1 Serving (28.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (8.0g, 50% of calories), including 4.5g of saturated fat.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Ingredients Consist of White Chocolate {sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Artificial Flavor, Salt}, White Cake Mix {sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites, Salt, Nonfat Milk Solids, Xanthan Gum, Natural Flavor}, Condensed Milk Butter, Invert Sugar, Corn Syrup, Natural Flavor, Salt, and Potassium Sorbate (preservative).

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate

Emulsifiers / Stabilisers: Lecithin, Soy Lecithin, Xanthan Gum

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Wedding Cake Egg Covered in White Chocolate contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories140.0 kcal7%
Total Fat8.0 g10%
Saturated Fat4.5 g22%
Cholesterol10.1 mg3%
Sodium70.0 mg3%
Total Carbohydrate17.0 g6%
Total Sugars15.0 g30%
Protein1.0 g2%
Vitamin A100.0 IU2%
Calcium40.0 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Wedding Cake Egg Covered in White Chocolate accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 50% of the calories.

Fat 50%
Carbs 47.2%
Fat 50% Carbs 47.2% Protein 2.8%

🏃 Exercise Burn Time

How long would it take to burn off the 140.0 calories in Wedding Cake Egg Covered in White Chocolate? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.3 min
HIIT 13.0 min
Cross-country Skiing 17.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Wedding Cake Egg Covered in White Chocolate

Is Wedding Cake Egg Covered in White Chocolate good for weight loss?

This treat isn't ideal for weight loss efforts. At 140 calories per 28g serving, it's calorie-dense, and nearly 90% of those calories come from carbs and fat rather than protein, which means it won't keep you feeling full.

Is Wedding Cake Egg Covered in White Chocolate suitable for people with lactose intolerance?

This isn't suitable for people with lactose intolerance. It contains whole milk in the chocolate coating, nonfat milk solids in the cake mix, and condensed milk butter, making it a significant source of lactose.

Is Wedding Cake Egg Covered in White Chocolate gluten-free?

No, this product contains enriched wheat flour as a main ingredient in the cake mix, so it is not gluten-free.

What diets does Wedding Cake Egg Covered in White Chocolate suit?

This works best as an occasional treat for those following flexible diets, but it's not suited for gluten-free, dairy-free, or low-sugar approaches due to its wheat flour, milk products, and high sugar content.

What should I watch out for with Wedding Cake Egg Covered in White Chocolate?

The sugar content is particularly high at 15g per small serving—more than a third of a typical daily limit. It also contains saturated fat (4.5g) and milk solids, so moderation is important for both dental health and overall sugar intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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