Calories in Garlic

📏 Serving Size: 1 clove (3.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 4.5
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.5 mg
  • Potassium 12.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.1 g
  • Sugars 0.0 g
  • Protein 0.2 g
Vitamins & Minerals
  • Vitamin A 0.3 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.9 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 5.4 mg
  • Copper 0.0 mg
  • Folate 0.1 µg
  • Iron 0.1 mg
  • Magnesium 0.8 mg
  • Manganese 0.1 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 4.6 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Garlic is a very low-calorie food at 4.5 calories per serving (1 clove (3.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 1.0g per serving (81.5% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Garlic Cloves, Raw.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Garlic. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

🤖 AI Nutrition Coach

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📊 % Daily Value

The following shows how one serving of Garlic contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories4.5 kcal0.2%
Total Fat0.0 g0%
Saturated Fat0.0 g0%
Sodium0.5 mg0%
Total Carbohydrate1.0 g0%
Dietary Fiber0.1 g0%
Total Sugars0.0 g0%
Protein0.2 g0%
Vitamin A0.3 IU0%
Vitamin C0.9 mg1%
Vitamin E0.0 mg0%
Thiamin (B-1)0.01 mg0%
Riboflavin (B-2)0.00 mg0%
Niacin (B-3)0.0 mg0%
Pantothenic Acid (B-5)0.02 mg0%
Vitamin B-60.04 mg2%
Folate0.1 µg0%
Calcium5.4 mg0%
Iron0.1 mg0%
Potassium12.0 mg0%
Magnesium0.8 mg0%
Phosphorus4.6 mg0%
Zinc0.0 mg0%
Copper0.01 mg1%
Manganese0.05 mg2%
Selenium0.4 µg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Garlic accounts for 0.2% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 81.5% of the calories.

Carbs 81.5%
Protein 15.7%
Fat 2.8% Carbs 81.5% Protein 15.7%

🏃 Exercise Burn Time

How long would it take to burn off the 4.5 calories in Garlic? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 0.3 min
Walking: 17 minutes per mile 0.8 min
Cycling (Low Intensity) 0.5 min
HIIT 0.4 min
Kettebell Swings 0.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Garlic

Is Garlic good for weight loss?

Garlic is essentially calorie-free and can be used freely in weight loss cooking without concern. Its flavor and compounds may support metabolism, though the effect is minimal on their own.

Is Garlic a good snack for kids?

Raw garlic is too pungent for most kids, but cooked garlic becomes mild and sweet, making it suitable for children in prepared dishes. Start with small amounts in familiar foods to build tolerance.

What diets does Garlic suit?

Garlic works with virtually every diet approach—keto, paleo, vegan, Mediterranean, low-carb, and whole-food diets all embrace it. It's naturally free of allergens and fits any eating pattern.

What does Garlic pair well with for a balanced meal?

Garlic complements vegetables, lean proteins, whole grains, and healthy oils beautifully. Add it to roasted vegetables with chicken, pasta with fish, or bean dishes for deeper flavor without extra calories.

How does Garlic fit into a balanced diet?

While garlic contributes minimal calories and nutrients by volume, it adds flavor complexity that encourages eating more vegetables and whole foods. Its compounds like allicin have been studied for potential health benefits, making it a smart addition to any balanced plate.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

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