Calories in Oat Nut Whole Grain Bread

📏 Serving Size: 1 Serving (43.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 110.1
  • Total Fat 2.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 190.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 2.0 g
  • Sugars 3.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 31.8 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 1.6 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.1 mg
  • Thiamin 0.4 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Oat Nut Whole Grain Bread contains 110.1 calories per serving (1 Serving (43.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 20.0g per serving (70.2% of calories), with a good 2.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Unbleached Wheat Flour (enriched with Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 100% Whole Wheat Flour, Water, Oatmeal, Rye Meal, Barley Flakes, Yeast, Cane Sugar, Wheat Gluten. Contains 2% or Less of Each of the Following: Soybean And/or Canola Oil, Soynuts, Salt, Cultured Wheat Flour, Malt, Raisin Juice, Sunflower Seed, Oat Flour, Oat Bran, Steel Cut Oats, Soy Fiber, Soy Lecithin.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Lecithin, Soy Lecithin

Fortification / Enrichment Agents: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Oat Nut Whole Grain Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories110.1 kcal5.5%
Total Fat2.0 g3%
Sodium190.1 mg8%
Total Carbohydrate20.0 g7%
Dietary Fiber2.0 g7%
Total Sugars3.0 g6%
Protein4.0 g8%
Thiamin (B-1)0.43 mg36% ✅
Riboflavin (B-2)0.10 mg8%
Niacin (B-3)1.6 mg10%
Folate31.8 µg8%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Oat Nut Whole Grain Bread accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 70.2% of the calories.

Fat 15.8%
Carbs 70.2%
Fat 15.8% Carbs 70.2% Protein 14%

🏃 Exercise Burn Time

How long would it take to burn off the 110.1 calories in Oat Nut Whole Grain Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Spinning 9.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Oat Nut Whole Grain Bread

Is Oat Nut Whole Grain Bread good for weight loss?

This bread can support weight loss efforts when portions are controlled. At 110 calories per slice with 2g of fiber and 4g of protein, it provides decent satiety without excessive calories, though you'll want to limit yourself to one or two slices per meal.

Is Oat Nut Whole Grain Bread a good snack for kids?

Yes, it makes a good bread choice for kids. The mild flavor from oats and nuts appeals to most palates, and the whole grains plus fiber support digestive health, though you might want to check for nut allergies since it contains soynuts.

Is Oat Nut Whole Grain Bread gluten-free?

No, this bread is not gluten-free. It contains wheat flour, whole wheat flour, rye meal, and wheat gluten, making it unsuitable for people with celiac disease or gluten sensitivity.

What diets does Oat Nut Whole Grain Bread suit?

This bread works well for omnivore, vegetarian, and vegan diets. It's also suitable for those following whole grain or high-fiber eating patterns, though it's not appropriate for gluten-free or low-carb diets.

What does Oat Nut Whole Grain Bread pair well with for a balanced meal?

Pair this bread with protein-rich toppings like nut butter, cheese, or hummus to create a more balanced meal that keeps blood sugar stable. It also works nicely alongside soups, stews, or as a base for sandwiches with vegetables and lean proteins.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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