Calories in Roasted Pistachio Oil

📏 Serving Size: 15.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 130.1
  • Total Fat 14.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Roasted Pistachio Oil contains 130.1 calories per serving (15.0ml), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (14.0g, 100% of calories), including 2.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Zero Carb

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Pistachio Oil (100%)

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Roasted Pistachio Oil. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Roasted Pistachio Oil contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories130.1 kcal6.5%
Total Fat14.0 g18%
Saturated Fat2.0 g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Roasted Pistachio Oil accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 100% of the calories.

Fat 100%
Fat 100%

🏃 Exercise Burn Time

How long would it take to burn off the 130.1 calories in Roasted Pistachio Oil? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Golf (Walking with Clubs) 20.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Roasted Pistachio Oil

Is Roasted Pistachio Oil good for weight loss?

At 130 calories per tablespoon, pistachio oil is calorie-dense and best used sparingly if you're watching your weight. A small drizzle can add significant flavor to dishes without derailing your intake, but portion control is essential.

Is Roasted Pistachio Oil a good snack for kids?

While pistachio oil isn't harmful to children, it's not particularly kid-friendly since it's a concentrated fat with no protein or other nutrients to make it appealing as a standalone snack.

What diets does Roasted Pistachio Oil suit?

This oil works well for keto, paleo, and zero-carb diets since it contains no carbohydrates. It's also suitable for whole food and Mediterranean-style eating patterns.

What does Roasted Pistachio Oil pair well with for a balanced meal?

Drizzle it over roasted vegetables, use it in salad dressings with vinegar, or finish soups and grain bowls to add nutty flavor and richness. It pairs nicely with leafy greens, roasted proteins, and whole grains to round out a meal.

How does Roasted Pistachio Oil fit into a balanced diet?

Pistachio oil contributes healthy unsaturated fats that support heart health, with relatively low saturated fat at 2g per tablespoon. Use it as a finishing oil alongside protein and carbohydrate sources rather than as a main ingredient to keep your meal balanced.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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