🧪 Nutrition Facts
- Calories 90.1
- Total Fat 5.0 g
- Saturated Fat 1.5 g
- Cholesterol 40.0 mg
- Sodium 350.2 mg
- Potassium 0.0 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 8.0 g
- Vitamin A 749.7 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 4.8 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.4 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.
📋 Nutrition Summary
Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver contains 90.1 calories per serving (1 Serving (85.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (5.0g, 52.9% of calories), including 1.5g of saturated fat.
🏷️ Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
📝 Ingredients
Pork (pork Snout, Pork Ears, Pork), Onions, Water, Chicken Liver, Malt Vinegar (diluted with Water to 5% Acidity), Lemon Juice ([water, Concentrated Lemon Juice], and Less than 2% Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite, Preservatives, Lemon Oil), Jalapeno (sliced Jalapeno Peppers, Water, Vinegar, Salt and a Trace of Calcium Chloride), Sodium Lactate, Garlic, Rosemary Extract (maltodextrin, Salt, Rosemary Extract Not More than 2% Silicon Dioxide Added as Processing Aid), Salt, Black Pepper, Soy Bean Oil Used as Processing Aid.
🔬 Ingredient Analysis
Artificial Preservatives: Sodium Benzoate, Sodium Sulfite, Sodium Metabisulfite
Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 90.1 kcal | 4.5% |
| Total Fat | 5.0 g | 6% |
| Saturated Fat | 1.5 g | 7% |
| Cholesterol | 40.0 mg | 13% |
| Sodium | 350.2 mg | 15% |
| Total Carbohydrate | 2.0 g | 1% |
| Protein | 8.0 g | 16% |
| Vitamin C | 4.8 mg | 5% |
| Calcium | 20.4 mg | 2% |
| Iron | 0.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
🔥 Calorie Analysis
Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver accounts for 4.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 52.9% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 90.1 calories in Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 6.8 min |
| Walking: 17 minutes per mile | 15.5 min |
| Cycling (Low Intensity) | 9.9 min |
| HIIT | 8.3 min |
| Rowing | 12.2 min |
Find more information on calories burned doing popular exercises.
💬 Nutrition Q&A: Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver
Is Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver good for weight loss?
At 90 calories per 85g serving with 8g of protein and minimal carbs, this could fit into a weight loss plan if portions are controlled. The high sodium content (350mg per serving) is worth noting, as it may contribute to water retention for some people.
Is Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver a good snack for kids?
The strong vinegar and spice flavors from the jalapeño and garlic may be too intense for many children. Some kids who enjoy bold, tangy tastes might like it, but it's generally better suited to adult palates.
Is Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver gluten-free?
Yes, this product is gluten-free. None of the listed ingredients contain gluten, though it's always wise to check for potential cross-contamination if you have celiac disease or severe sensitivity.
What diets does Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver suit?
This works well for low-carb, keto, paleo, and carnivore diets given its protein-to-carb ratio. It's also suitable for non-vegetarian diets, though the organ meat content makes it unsuitable for vegetarians and vegans.
What does Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver pair well with for a balanced meal?
Rice, noodles, or leafy greens balance out this protein-rich, flavorful dish nicely. Adding fresh vegetables like cucumber or tomato can provide additional nutrients and help cut through the richness of the pork byproducts.
Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.
