Calories in Vermicelli Soup

📏 Serving Size: 1 Serving (99.3g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 179.6
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 3.0 mg
  • Sodium 880.3 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 38.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.5 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 9.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.5 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 179.6 calories per serving (1 Serving (99.3g)), Vermicelli Soup is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 38.0g per serving (84% of calories). One thing to note: a single serving contains 880.3mg of sodium (38% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ Low Fat ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Noodles: Wheat Flour, Corn Starch, Acidulant, Salt, Herb Extract, Powdered Cellulose. Wheat Starch, Seasoning Base, Dextrin, Emulsifier Anchovy Soup Base: Salt, Glucose, Anchovy Powder, Soy Sauce Powder, Sugar, Monosodium Glutamate, Red Pepper Powder, Neutralizer(potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Sodium Pyrophosphate), Red Pepper Flake, Garlic Powder, Onion Powder, Shrimp Powder, Umami Seasonings (disodium Inosinate, Disodium Guanylate) Dried Vegetable Packet: Dried Green Onion, Dried Carrot, Shiitake Mushroom, Dried Fish Paste Flake, Laver, Dried Brown Seaweed, Dried Red Pepper

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Emulsifiers / Stabilisers: Pyrophosphate

Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Vermicelli Soup contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories179.6 kcal9%
Total Fat1.0 g1%
Cholesterol3.0 mg1%
Sodium880.3 mg38% ⚠️
Total Carbohydrate38.0 g14%
Protein5.0 g10%
Calcium9.9 mg1%
Iron0.5 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Vermicelli Soup accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 84% of the calories.

Carbs 84%
Fat 5% Carbs 84% Protein 11.1%

🏃 Exercise Burn Time

How long would it take to burn off the 179.6 calories in Vermicelli Soup? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.6 min
Walking: 17 minutes per mile 31.0 min
Cycling (Low Intensity) 19.6 min
HIIT 16.6 min
Badminton 25.5 min

Find more information on calories burned doing popular exercises.

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