Calories in Fully Cooked Bacon

📏 Serving Size: 1 Serving (18.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 90.0
  • Total Fat 8.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 14.9 mg
  • Sodium 370.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 6.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Fully Cooked Bacon contains 90.0 calories per serving (1 Serving (18.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (8.0g, 72% of calories), including 2.5g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Bacon (cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

🔬 Ingredient Analysis

⚠️ Artificial Preservatives

Artificial Preservatives: Sodium Nitrite

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Fully Cooked Bacon contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories90.0 kcal4.5%
Total Fat8.0 g10%
Saturated Fat2.5 g13%
Cholesterol14.9 mg5%
Sodium370.1 mg16%
Total Carbohydrate1.0 g0%
Total Sugars1.0 g2%
Protein6.0 g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Fully Cooked Bacon accounts for 4.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 72% of the calories.

Fat 72%
Protein 24%
Fat 72% Carbs 4% Protein 24%

🏃 Exercise Burn Time

How long would it take to burn off the 90.0 calories in Fully Cooked Bacon? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.8 min
Walking: 17 minutes per mile 15.5 min
Cycling (Low Intensity) 9.8 min
HIIT 8.3 min
Walking: 16 minutes per mile 14.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Fully Cooked Bacon

Is Fully Cooked Bacon good for weight loss?

Bacon is calorie-dense at 90 calories per 18g serving, so portion control matters if you're watching your weight. The high fat content means small amounts go a long way, which can help with satiety if you're careful about quantities.

Is Fully Cooked Bacon a good snack for kids?

Kids typically enjoy bacon's taste, but the high sodium level (370mg per serving) is worth considering for young children, especially if sodium intake is a concern. The portion size is small enough for kids to handle safely.

What diets does Fully Cooked Bacon suit?

Bacon fits well with keto, paleo, and low-carb diets since it's nearly carb-free with good protein content. It's also suitable for carnivore and Whole30 approaches, though some people following stricter paleo avoid processed cured meats.

What does Fully Cooked Bacon pair well with for a balanced meal?

Pair bacon with eggs and whole grain toast for a balanced breakfast, or add it to salads with leafy greens and a protein source like chicken. It also complements avocado, tomatoes, and beans nicely for heartier meals.

How does Fully Cooked Bacon fit into a balanced diet?

Bacon provides protein and can add flavor to nutritious meals, but its high saturated fat and sodium mean it works best as an occasional accent rather than a daily staple. A balanced approach treats it as a flavoring element alongside plenty of vegetables, whole grains, and other protein sources.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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