Calories in Vegetable Stir-Fried Rice

📏 Serving Size: 1 Serving (160.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 220.8
  • Total Fat 3.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 960.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 41.0 g
  • Dietary Fiber 1.9 g
  • Sugars 4.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 750.4 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 6.1 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 220.8 calories per serving (1 Serving (160.0g)), Vegetable Stir-Fried Rice is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 41.0g per serving (77.7% of calories). One thing to note: a single serving contains 960.0mg of sodium (42% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Enriched Parboiled Rice (long Grain Rice, Iron Phosphate, Niacin, Thiamin Mononitrate, Folic Acid), Peas, Onion, Celery, Soy Sauce (water, Soybeans, Wheat Flour, Salt), Carrots, Water Chestnuts, Red Bell Pepper, Toasted Sesame Oil, Cultured Dextrose, Cane Sugar, Rice Wine Vinegar (rice Wine Vinegar, Sugar, Salt, Contain Sulfites), Crystallized Ginger (ginger, Sugar), Salt, Garlic.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Niacin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Vegetable Stir-Fried Rice contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories220.8 kcal11%
Total Fat3.0 g4%
Sodium960.0 mg42% ⚠️
Total Carbohydrate41.0 g15%
Dietary Fiber1.9 g7%
Total Sugars4.0 g8%
Protein5.0 g10%
Vitamin A750.4 IU15%
Vitamin C6.1 mg7%
Calcium40.0 mg3%
Iron2.7 mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Vegetable Stir-Fried Rice accounts for 11% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 77.7% of the calories.

Carbs 77.7%
Fat 12.8% Carbs 77.7% Protein 9.5%

🏃 Exercise Burn Time

How long would it take to burn off the 220.8 calories in Vegetable Stir-Fried Rice? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 16.7 min
Walking: 17 minutes per mile 38.1 min
Cycling (Low Intensity) 24.1 min
HIIT 20.5 min
Football 34.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Vegetable Stir-Fried Rice

Is Vegetable Stir-Fried Rice good for weight loss?

At 220 calories per serving with just 3g of fat, this is a relatively light option. The main concern is that it's low in protein at 5g, which means it won't keep you as satisfied as you might need to feel full—you'd likely want to add a protein source like tofu, chicken, or eggs to make it work better for weight loss.

Is Vegetable Stir-Fried Rice good fuel for endurance activities?

With 41g of carbs in a modest 160g portion, this provides decent carbohydrate fuel for endurance activities. However, the low protein and fiber mean it won't sustain energy as effectively as a balanced meal would—consider pairing it with a protein source for longer activities.

How might Vegetable Stir-Fried Rice affect blood sugar?

The 41g of carbs with only 1.9g of fiber and 4g of sugar suggest this will cause a moderate blood sugar spike. Rice is quickly digested, so eating this with added protein or healthy fat would help moderate the impact on your blood sugar.

Is Vegetable Stir-Fried Rice heart-healthy?

The low saturated fat and calorie content are heart-friendly, but the high sodium is a concern for cardiovascular health. The toasted sesame oil and vegetable content are positive elements, though the overall sodium load limits how beneficial this choice is for your heart.

What should I watch out for with Vegetable Stir-Fried Rice?

The sodium content is quite high at 960mg per 160g serving, which is significant for a single side dish. If you have high blood pressure or are watching your sodium intake, this should be eaten in moderation or rinsed if possible.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

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