Calories in Baby Leaf Kale

📏 Serving Size: 1 Serving (85.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 24.7
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 29.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 1750.2 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 4.8 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 79.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Baby Leaf Kale is a very low-calorie food at 24.7 calories per serving (1 Serving (85.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 3.0g per serving (60% of calories), with a good 2.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Kale.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Baby Leaf Kale. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Baby Leaf Kale contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories24.7 kcal1.2%
Sodium29.8 mg1%
Total Carbohydrate3.0 g1%
Dietary Fiber2.0 g7%
Protein2.0 g4%
Vitamin A1750.2 IU35% ✅
Vitamin C4.8 mg5%
Calcium79.9 mg6%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Baby Leaf Kale accounts for 1.2% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 60% of the calories.

Carbs 60%
Protein 40%
Carbs 60% Protein 40%

🏃 Exercise Burn Time

How long would it take to burn off the 24.7 calories in Baby Leaf Kale? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 1.9 min
Walking: 17 minutes per mile 4.3 min
Cycling (Low Intensity) 2.7 min
HIIT 2.3 min
Stationary Bike (Low Intensity) 3.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Baby Leaf Kale

Is Baby Leaf Kale good for weight loss?

Baby leaf kale is an excellent choice for weight loss, with only 24.6 calories per 85g serving and virtually no fat. Its high fiber content helps you feel fuller longer, making it easier to stick to a calorie deficit.

Is Baby Leaf Kale a good snack for kids?

While nutritious, raw baby kale can be bitter and tough for young children. Lightly cooking, massaging with olive oil, or mixing it into smoothies makes it more appealing to kids.

What diets does Baby Leaf Kale suit?

This works well for keto, paleo, vegan, vegetarian, and Mediterranean diets. It's also suitable for low-calorie and whole-food-focused eating patterns.

What does Baby Leaf Kale pair well with for a balanced meal?

Combine kale with lean proteins like grilled chicken or fish, whole grains like quinoa or brown rice, and healthy fats from avocado, nuts, or olive oil dressing for a complete meal.

How does Baby Leaf Kale fit into a balanced diet?

Kale contributes valuable vitamins, minerals, and fiber to any diet. Its low calorie and carb content means you can eat generous portions while leaving room for other nutrient-dense foods, protein, and healthy fats.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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