Calories in Duck Fat Premium Cooking Oil

📏 Serving Size: 1 Serving (14.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 130.1
  • Total Fat 14.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 15.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Duck Fat Premium Cooking Oil contains 130.1 calories per serving (1 Serving (14.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (14.0g, 100% of calories), including 4.5g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Zero Carb ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Duck Fat, Organic Rosemary Extract

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Duck Fat Premium Cooking Oil. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

🤖 AI Nutrition Coach

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Ask anything about Duck Fat Premium Cooking Oil — how it fits your diet, what to pair it with, or how it compares nutritionally.

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📊 % Daily Value

The following shows how one serving of Duck Fat Premium Cooking Oil contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories130.1 kcal6.5%
Total Fat14.0 g18%
Saturated Fat4.5 g22%
Cholesterol15.0 mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Duck Fat Premium Cooking Oil accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 100% of the calories.

Fat 100%
Fat 100%

🏃 Exercise Burn Time

How long would it take to burn off the 130.1 calories in Duck Fat Premium Cooking Oil? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Spinning 11.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Duck Fat Premium Cooking Oil

Is Duck Fat Premium Cooking Oil good for weight loss?

Duck fat is calorie-dense at 130 calories per tablespoon, so it's best used sparingly if you're watching your weight. A small amount can add rich flavor to dishes without derailing your goals, but portion control is essential.

What diets does Duck Fat Premium Cooking Oil suit?

It suits zero-carb, keto, paleo, and carnivore diets perfectly. The fat content makes it compatible with low-carb and fat-adapted eating patterns.

What does Duck Fat Premium Cooking Oil pair well with for a balanced meal?

Duck fat works wonderfully for roasting vegetables, searing meats, or finishing potatoes. It pairs particularly well with root vegetables, poultry, and dishes that benefit from its rich, savory flavor.

How does Duck Fat Premium Cooking Oil fit into a balanced diet?

While duck fat is primarily used as a cooking medium rather than a staple food, it can fit into a balanced diet in moderation. Use it to cook proteins and vegetables while being mindful of total fat intake for the day, since just one tablespoon provides a significant portion of daily fat allowance.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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