Calories in Original French Fried Onions

📏 Serving Size: 1 Serving (7.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 45.0
  • Total Fat 3.5 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 35.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Original French Fried Onions is a very low-calorie food at 45.0 calories per serving (1 Serving (7.0g)), making it a smart choice for calorie-conscious diets. The majority of its calories come from fat (3.5g, 72.4% of calories), including 1.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Onions, Vegetable Oil (canola and Palm), Wheat Flour, Soy Flour, Salt, Dextrose.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Original French Fried Onions. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Original French Fried Onions contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories45.0 kcal2.3%
Total Fat3.5 g4%
Saturated Fat1.0 g5%
Sodium35.0 mg2%
Total Carbohydrate3.0 g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Original French Fried Onions accounts for 2.3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 72.4% of the calories.

Fat 72.4%
Carbs 27.6%
Fat 72.4% Carbs 27.6%

🏃 Exercise Burn Time

How long would it take to burn off the 45.0 calories in Original French Fried Onions? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 3.4 min
Walking: 17 minutes per mile 7.8 min
Cycling (Low Intensity) 4.9 min
HIIT 4.2 min
Fishing (Standing/Wading) 13.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Original French Fried Onions

Is Original French Fried Onions good for weight loss?

These fried onions are calorie-dense at about 640 calories per 100g, making them challenging for weight loss. A small 7g serving contains 45 calories but offers minimal protein or fiber to keep you satisfied, so it's easy to overeat.

Is Original French Fried Onions a good snack for kids?

Yes, kids typically enjoy their crispy texture and mild onion flavor. They work well as a crunchy topping for casseroles or side dishes, though portion control matters since they're high in sodium.

Is Original French Fried Onions gluten-free?

No, they contain wheat flour, which has gluten.

What diets does Original French Fried Onions suit?

They're not suitable for gluten-free, vegan, or low-fat diets. However, they could work as an occasional garnish in vegetarian meals.

What does Original French Fried Onions pair well with for a balanced meal?

These crispy onions pair nicely as a topping for green bean casseroles, salads, or soup to add crunch. They also complement creamy dips or cheese-based dishes well.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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