Calories in Yukon Gold Potatoes

📏 Serving Size: 1 Serving (148.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 109.5
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 620.1 mg
  • Total Carbohydrate 26.0 g
  • Dietary Fiber 2.1 g
  • Sugars 1.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.2 mg
  • Vitamin C 26.9 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.7 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Yukon Gold Potatoes contains 109.5 calories per serving (1 Serving (148.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 26.0g per serving (89.6% of calories), with a good 2.1g of dietary fiber.

📝 Ingredients

Yukon Gold Potatoes

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Yukon Gold Potatoes. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Yukon Gold Potatoes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories109.5 kcal5.5%
Total Carbohydrate26.0 g9%
Dietary Fiber2.1 g7%
Total Sugars1.0 g2%
Protein3.0 g6%
Vitamin C26.9 mg30% ✅
Vitamin B-60.20 mg12%
Calcium20.7 mg2%
Iron1.1 mg6%
Potassium620.1 mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Yukon Gold Potatoes accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 89.6% of the calories.

Carbs 89.6%
Carbs 89.6% Protein 10.4%

🏃 Exercise Burn Time

How long would it take to burn off the 109.5 calories in Yukon Gold Potatoes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 18.9 min
Cycling (Low Intensity) 12.0 min
HIIT 10.1 min
Treadmill Walking (Incline) 16.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Yukon Gold Potatoes

Is Yukon Gold Potatoes good for weight loss?

Yukon gold potatoes can fit into a weight loss plan when prepared simply, since they're fat-free and relatively modest in calories at about 110 per medium potato. Their fiber content and resistant starch help create satiety, though preparation method matters—boiling or baking is preferable to frying.

Is Yukon Gold Potatoes a good snack for kids?

Yes, yukon gold potatoes make an excellent choice for kids. They're mild-flavored, easy to prepare in kid-friendly forms like mashed or roasted, and packed with potassium for growing bodies.

What vitamins or minerals stand out in Yukon Gold Potatoes?

Potassium stands out at 620mg per serving, supporting heart health and muscle function. The vitamin C content of nearly 27mg also contributes to immune support and collagen production.

What diets does Yukon Gold Potatoes suit?

These potatoes work well with paleo, vegan, vegetarian, gluten-free, and whole-food diets. They're naturally nutrient-dense and free of processed ingredients.

What does Yukon Gold Potatoes pair well with for a balanced meal?

Pair them with protein sources like grilled chicken, baked fish, or beans to create a complete meal. Leafy greens or other vegetables add vitamins and minerals that complement the potato's carbohydrate base.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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