Calories in Whole Yellow Potatoes

📏 Serving Size: 1 Serving (115.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 89.7
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 481.9 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 2.0 g
  • Sugars 1.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.6 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Whole Yellow Potatoes contains 89.7 calories per serving (1 Serving (115.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 20.0g per serving (90.9% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Yellow Potatoes.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Whole Yellow Potatoes. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Whole Yellow Potatoes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories89.7 kcal4.5%
Total Carbohydrate20.0 g7%
Dietary Fiber2.0 g7%
Protein2.0 g4%
Calcium19.6 mg2%
Iron0.8 mg5%
Potassium481.9 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Whole Yellow Potatoes accounts for 4.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 90.9% of the calories.

Carbs 90.9%
Carbs 90.9% Protein 9.1%

🏃 Exercise Burn Time

How long would it take to burn off the 89.7 calories in Whole Yellow Potatoes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.8 min
Walking: 17 minutes per mile 15.5 min
Cycling (Low Intensity) 9.8 min
HIIT 8.3 min
Walking: 20 minutes per mile 19.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Whole Yellow Potatoes

Is Whole Yellow Potatoes good for weight loss?

Whole yellow potatoes can support weight loss when prepared without added fats. With just 90 calories and 2g of protein per serving, they're relatively low-calorie and their fiber and resistant starch content promote satiety, helping you feel fuller longer.

Is Whole Yellow Potatoes a good snack for kids?

Yes, whole yellow potatoes make an excellent choice for kids. They're mild-flavored, versatile, and provide steady energy through their carbohydrates without added sugars.

What vitamins or minerals stand out in Whole Yellow Potatoes?

Potassium stands out at 482mg per serving, supporting heart health and blood pressure regulation. They also contain meaningful iron for oxygen transport in the blood.

What diets does Whole Yellow Potatoes suit?

They work well in vegetarian, vegan, gluten-free, and whole-food plant-based diets. Potatoes are naturally nutrient-dense carbohydrates suitable for most eating patterns.

What does Whole Yellow Potatoes pair well with for a balanced meal?

Pair them with protein sources like grilled chicken, fish, or legumes to create a complete meal. Adding vegetables like broccoli or leafy greens rounds out the nutrition profile.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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