Calories in Cinnamon Raisin Gluten Free Bread

📏 Serving Size: 1 Serving (40.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 100.0
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 10.0 mg
  • Sodium 140.0 mg
  • Potassium 135.2 mg
  • Total Carbohydrate 19.0 g
  • Dietary Fiber 1.0 g
  • Sugars 4.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 16.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Cinnamon Raisin Gluten Free Bread contains 100.0 calories per serving (1 Serving (40.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 19.0g per serving (77.9% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Brown Rice Flour, Raisins, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% or Less of Each of the Following: Whole Eggs, Sunflower Seeds, Cinnamon, Oleic Safflower Oil, Salt, Cultured Rice Flour, Yeast, Enzymes.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Xanthan Gum

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Cinnamon Raisin Gluten Free Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories100.0 kcal5%
Total Fat1.5 g2%
Cholesterol10.0 mg3%
Sodium140.0 mg6%
Total Carbohydrate19.0 g7%
Dietary Fiber1.0 g4%
Total Sugars4.0 g8%
Protein2.0 g4%
Calcium16.0 mg1%
Iron1.0 mg6%
Potassium135.2 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Cinnamon Raisin Gluten Free Bread accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 77.9% of the calories.

Carbs 77.9%
Fat 13.8% Carbs 77.9% Protein 8.2%

🏃 Exercise Burn Time

How long would it take to burn off the 100.0 calories in Cinnamon Raisin Gluten Free Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.3 min
Cycling (Low Intensity) 10.9 min
HIIT 9.3 min
Stationary Bike (Low Intensity) 13.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Cinnamon Raisin Gluten Free Bread

Is Cinnamon Raisin Gluten Free Bread good for weight loss?

At 100 calories per slice with just 1.5g fat and 2g protein, this bread is relatively light, though the 19g carbs and 4g sugar per serving means it's best eaten in moderation as part of a calorie-controlled diet rather than relied upon as a weight-loss staple.

Is Cinnamon Raisin Gluten Free Bread a good snack for kids?

Kids typically enjoy the sweet cinnamon and raisin flavor, and the soft texture is easy to eat. The gluten-free formulation also makes it a good option for children with celiac disease or gluten sensitivity.

Is Cinnamon Raisin Gluten Free Bread gluten-free?

Yes, this bread is gluten-free and made with brown rice flour and sorghum flour instead of wheat.

What diets does Cinnamon Raisin Gluten Free Bread suit?

This bread works well for gluten-free, dairy-free, and vegetarian diets. It's also suitable for those watching refined carbohydrates, though the tapioca syrup content means it's not ideal for strict low-sugar approaches.

What does Cinnamon Raisin Gluten Free Bread pair well with for a balanced meal?

Pair this bread with protein-rich toppings like almond butter, cream cheese, or ricotta to create a more balanced meal and offset the carbohydrate content. It also works well alongside eggs at breakfast or with a piece of fruit and cheese for a quick snack.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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