Calories in Nut Flour Blend

📏 Serving Size: 1 Serving (14.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 90.0
  • Total Fat 8.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 2.0 g
  • Sugars 1.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Nut Flour Blend contains 90.0 calories per serving (1 Serving (14.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (8.0g, 78.3% of calories), including 3.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Almond Flour, Coconut Flour, Pecan Flour, Walnut Flour

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Nut Flour Blend. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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Ask anything about Nut Flour Blend — how it fits your diet, what to pair it with, or how it compares nutritionally.

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📊 % Daily Value

The following shows how one serving of Nut Flour Blend contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories90.0 kcal4.5%
Total Fat8.0 g10%
Saturated Fat3.0 g15%
Total Carbohydrate3.0 g1%
Dietary Fiber2.0 g7%
Protein2.0 g4%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Nut Flour Blend accounts for 4.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 78.3% of the calories.

Fat 78.3%
Fat 78.3% Carbs 13% Protein 8.7%

🏃 Exercise Burn Time

How long would it take to burn off the 90.0 calories in Nut Flour Blend? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.8 min
Walking: 17 minutes per mile 15.5 min
Cycling (Low Intensity) 9.8 min
HIIT 8.3 min
Walking: 18 minutes per mile 16.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Nut Flour Blend

Is Nut Flour Blend good for weight loss?

Nut flour blend can support weight loss efforts when used in moderation, since the 2g of protein and 2g of fiber per serving promote satiety. However, at 90 calories and 8g fat per 14g serving, portion control is important—it's calorie-dense, so measured amounts work better than unlimited consumption.

Is Nut Flour Blend a good snack for kids?

It can work as a kids' snack, especially mixed into foods like smoothies, pancakes, or energy balls, though whole nuts might be more practical for quick snacking depending on your child's age.

Is Nut Flour Blend gluten-free?

Yes, this blend is naturally gluten-free, as all four components (almond, coconut, pecan, and walnut flours) contain no gluten.

What diets does Nut Flour Blend suit?

This blend suits keto, paleo, vegan, and gluten-free diets well. It's also appropriate for low-carb eating, with just 3g carbs per serving.

What does Nut Flour Blend pair well with for a balanced meal?

Use it in baking as a partial flour substitute, mix into yogurt with berries, blend into smoothies with protein and fruit, or combine with eggs and vegetables in savory dishes for a nutritionally balanced preparation.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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