Calories in Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic, Mongolian Garlic

📏 Serving Size: 60.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 90.0
  • Total Fat 2.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 1420.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 17.0 g
  • Dietary Fiber 0.0 g
  • Sugars 13.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 30.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic, Mongolian Garlic contains 90.0 calories per serving (60.0ml), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 17.0g per serving (72.4% of calories), of which 13.0g are sugars. One thing to note: a single serving contains 1420.2mg of sodium (62% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie ⚠️ High Sodium ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Distilled Vinegar, Lactic Acid), Sugar, Brown Sugar, Garlic, Toasted Sesame Oil, Rice Vinegar (water, Rice), Ginger, Modified Corn Starch, Salt, Dried Garlic, Dried Red Pepper, Cultured Dextrose, Citric Acid, Xanthan Gum, Spice, Spice Extract.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Xanthan Gum, Modified Corn Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic, Mongolian Garlic — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic, Mongolian Garlic contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories90.0 kcal4.5%
Total Fat2.0 g3%
Sodium1420.2 mg62% ⚠️
Total Carbohydrate17.0 g6%
Protein2.0 g4%
Calcium30.0 mg2%
Iron1.0 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic, Mongolian Garlic accounts for 4.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 72.4% of the calories.

Fat 19.1%
Carbs 72.4%
Fat 19.1% Carbs 72.4% Protein 8.5%

🏃 Exercise Burn Time

How long would it take to burn off the 90.0 calories in Mongolian Garlic Sauce Made with Authentically Brewed Soy Sauce, Ginger & Garlic, Mongolian Garlic? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.8 min
Walking: 17 minutes per mile 15.5 min
Cycling (Low Intensity) 9.8 min
HIIT 8.3 min
Snowboarding 12.6 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →