Calories in Taco Bowl

📏 Serving Size: 1 Serving (164.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 270.6
  • Total Fat 15.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 4.9 mg
  • Sodium 539.6 mg
  • Potassium 557.6 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 3.0 g
  • Sugars 6.0 g
  • Protein 13.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 167.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 3.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 270.6 calories per serving (1 Serving (164.0g)), Taco Bowl is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (15.0g, 50.6% of calories), including 2.5g of saturated fat. It contains 3.1mg of iron (17% DV), which plays a key role in oxygen transport and energy metabolism.

📝 Ingredients

Vegetables (romaine Lettuce, Cabbage, Red Cabbage, Carrots, Kale), Taco Ranch Dressing (nonfat Greek Yogurt [cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum (emulsifier)], Buttermilk Powder, Canola Oil, Gluconic Acid, Water, Seasoning Blend [salt, Maltodextrin, Modified Corn Starch, Dried Onion, Dried Garlic, Autolyzed Yeast Extract, Natural Flavor, Spice, Parsley, Guar Gum (emulsifier)], Less than 2% of Chili Powder [spices, Salt, Paprika, Dried Garlic], Apple Cider Vinegar, Distilled Vinegar, Spices, Dried Onion, Salt, Soy Sauce [water, Wheat, Soybeans, Salt], Sugar, Lime Juice Concentrate, Acacia Gum [emulsifier], Paprika, Xanthan Gum [emulsifier], Butter [cream, Salt], Natural Flavor, Dried Chipotle Pepper), Plant Based Mexican Crumble (water, Textured Pea Protein [pea Protein, Pea Fiber], Sustainable Palm Oil, Wheat Gluten, Canola Oil, Pea Protein Powder, Contains 2% or Less of Methylcellulose, Spices, Salt, Sugar, Malt Extract Flavor, Natural Flavor, Dehydrated Garlic, Lime Juice Powder (maltodextrin, Lime Juice Solids), Rosemary Extract, Fruit Juice (color), Citric Acid, Vitamins and Minerals [potassium Chloride (potassium), Magnesium Sulfate (magnesium), Niacinamide (vitamin B3), Zinc Sulfate, (zinc), Iron Pyrophosphate (iron), Thiamine Mononitrate (vitamin B1), Calcium-D-Pantothenate (pantothenic Acid), Pyridoxine Hydrochloride (vitamin B2), Cyanocobalamin (vitamin B12), Riboflavin (vitamin B2), Yellow and Blue Tortilla Strips (stone Ground Yellow and Blue Corn, Sunflower Oil, Salt, Trace of Lime).

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Carrageenan, Methylcellulose, Xanthan Gum, Guar Gum, Locust Bean Gum, Acacia Gum, Modified Corn Starch, Pyrophosphate

Flavour Enhancers: Yeast Extract, Autolyzed Yeast, Autolyzed Yeast Extract

Fortification / Enrichment Agents: Niacinamide, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Cyanocobalamin, Pantothenic Acid, Zinc Sulfate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Taco Bowl — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Taco Bowl contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories270.6 kcal13.5%
Total Fat15.0 g19%
Saturated Fat2.5 g12%
Cholesterol4.9 mg2%
Sodium539.6 mg23%
Total Carbohydrate20.0 g7%
Dietary Fiber3.0 g11%
Protein13.0 g26%
Calcium167.3 mg13%
Iron3.1 mg17%
Potassium557.6 mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Taco Bowl accounts for 13.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 50.6% of the calories.

Fat 50.6%
Carbs 30%
Protein 19.5%
Fat 50.6% Carbs 30% Protein 19.5%

🏃 Exercise Burn Time

How long would it take to burn off the 270.6 calories in Taco Bowl? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 20.5 min
Walking: 17 minutes per mile 46.7 min
Cycling (Low Intensity) 29.6 min
HIIT 25.1 min
Walking: 22 minutes per mile 60.5 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →