Calories in Crushed Ginger

📏 Serving Size: 1 cube (4.4g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 5.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 10.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Crushed Ginger is a very low-calorie food at 5.0 calories per serving (1 cube (4.4g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 1.0g per serving (100% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Ginger, Water, Citrus Fibers, Lemon Concentrate.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Crushed Ginger. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Crushed Ginger contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories5.0 kcal0.3%
Total Carbohydrate1.0 g0%
Potassium10.0 mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Crushed Ginger accounts for 0.3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.

Carbs 100%
Carbs 100%

🏃 Exercise Burn Time

How long would it take to burn off the 5.0 calories in Crushed Ginger? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 0.4 min
Walking: 17 minutes per mile 0.9 min
Cycling (Low Intensity) 0.5 min
HIIT 0.5 min
Resistance Band Training 1.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Crushed Ginger

Is Crushed Ginger good for weight loss?

Crushed ginger is practically negligible in calories at 5 per cube, so it won't hinder weight loss efforts. It's useful as a flavoring that adds depth to meals and beverages without contributing meaningful energy.

Is Crushed Ginger a good snack for kids?

While ginger is nutritious, crushed ginger's pungent, spicy flavor may be too intense for many children's palates. It's better reserved for older kids or adults who enjoy bold tastes.

What diets does Crushed Ginger suit?

Works well with most diets, including keto, paleo, vegan, and low-carb plans. Its minimal carbohydrates and calories make it suitable for calorie-restricted or macro-focused approaches.

What does Crushed Ginger pair well with for a balanced meal?

Ginger complements warm beverages like tea or hot water, adds complexity to stir-fries and curries, and works nicely in marinades for fish or chicken. It also brightens dressings and works in smoothies when paired with sweeter fruits.

How does Crushed Ginger fit into a balanced diet?

Crushed ginger serves as a flavorful accent rather than a nutritional cornerstone, contributing minimal calories and carbohydrates. Its role is enhancing meals and potentially aiding digestion without disrupting macronutrient balance.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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