Calories in Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth

📏 Serving Size: 1 bowl (269.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 269.0
  • Total Fat 4.5 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 1398.8 mg
  • Potassium 390.1 mg
  • Total Carbohydrate 48.0 g
  • Dietary Fiber 3.0 g
  • Sugars 9.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 69.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.6 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 269.0 calories per serving (1 bowl (269.0g)), Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 48.0g per serving (71.5% of calories), with a good 3.0g of dietary fiber. One thing to note: a single serving contains 1398.8mg of sodium (61% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Broth (water, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Onions, Sake Wine [wine, Salt], Garlic, Corn Starch, Sugar, Less than 2% of: Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Canola Oil, Mushroom Juice Concentrate, Sesame Seed Oil, Salt, Seaweed Powder), Cooked Ramen Noodles (wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Salt, Potato Starch, Sodium Carbonate), Vegetables (chinese Broccoli, Cabbage, Shiitake Mushrooms, Scallions).

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

🤖 AI Nutrition Coach

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Ask anything about Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth — how it fits your diet, what to pair it with, or how it compares nutritionally.

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📊 % Daily Value

The following shows how one serving of Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories269.0 kcal13.4%
Total Fat4.5 g6%
Saturated Fat0.5 g3%
Sodium1398.8 mg61% ⚠️
Total Carbohydrate48.0 g17%
Dietary Fiber3.0 g11%
Total Sugars9.0 g18%
Protein9.0 g18%
Calcium69.9 mg5%
Iron1.6 mg9%
Potassium390.1 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth accounts for 13.4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 71.5% of the calories.

Fat 15.1%
Carbs 71.5%
Fat 15.1% Carbs 71.5% Protein 13.4%

🏃 Exercise Burn Time

How long would it take to burn off the 269.0 calories in Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 20.3 min
Walking: 17 minutes per mile 46.4 min
Cycling (Low Intensity) 29.4 min
HIIT 24.9 min
Volleyball 50.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth

Is Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth good for weight loss?

At 269 calories per bowl with moderate protein (9g) and good fiber (3g), this could fit into a weight loss plan if portion-controlled. The high sodium content of nearly 1,400mg is something to monitor, as it can increase water retention and make progress harder to track.

Is Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth good for muscle building?

With only 9g of protein per bowl, this dish falls short for muscle-building goals. You'd want to pair it with an additional protein source like tofu, chicken, or an egg to make it more effective for supporting muscle growth and repair.

Is Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth good fuel for endurance activities?

The 48g of carbs make this a reasonable pre-activity meal for endurance sports, providing fuel for sustained effort. However, the high sodium combined with modest potassium (390mg) means you'd want to balance hydration carefully if running or cycling afterward.

How might Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth affect blood sugar?

With 48g carbs and 9g sugar in noodles made with wheat flour and added corn starch, this will raise blood sugar noticeably, especially without additional protein or fat to slow digestion. The 3g of fiber helps somewhat, but the ratio of refined carbs to fiber is still tilted toward a sharper glucose spike.

What should I watch out for with Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth?

The sodium level is very high at nearly 1,400mg in a single serving—that's about 60% of the daily recommended limit. The noodles also contain vital wheat gluten and sodium carbonate as additives, which some people prefer to limit.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

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