Calories in Pillsbury Place & Bake Chocolate Fudge Brownies 12 Count

📏 Serving Size: 1 brownie round (38g) (38.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 158.1
  • Total Fat 6.5 g
  • Saturated Fat 2.4 g
  • Cholesterol 12.9 mg
  • Sodium 65.4 mg
  • Potassium 70.3 mg
  • Total Carbohydrate 23.3 g
  • Dietary Fiber 0.7 g
  • Sugars 14.8 g
  • Protein 1.6 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 7.6 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 158.1 calories per serving (1 brownie round (38g) (38.0g)), Pillsbury Place & Bake Chocolate Fudge Brownies 12 Count is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 23.3g per serving (58.9% of calories), of which 14.8g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cocoa Processed with Alkali, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Pillsbury Place & Bake Chocolate Fudge Brownies 12 Count — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Pillsbury Place & Bake Chocolate Fudge Brownies 12 Count contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories158.1 kcal7.9%
Total Fat6.5 g8%
Saturated Fat2.4 g12%
Cholesterol12.9 mg4%
Sodium65.4 mg3%
Total Carbohydrate23.3 g8%
Dietary Fiber0.7 g3%
Protein1.6 g3%
Calcium7.6 mg1%
Iron1.4 mg8%
Potassium70.3 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Pillsbury Place & Bake Chocolate Fudge Brownies 12 Count accounts for 7.9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 58.9% of the calories.

Fat 37.1%
Carbs 58.9%
Fat 37.1% Carbs 58.9% Protein 4%

🏃 Exercise Burn Time

How long would it take to burn off the 158.1 calories in Pillsbury Place & Bake Chocolate Fudge Brownies 12 Count? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.0 min
Walking: 17 minutes per mile 27.3 min
Cycling (Low Intensity) 17.3 min
HIIT 14.6 min
Squats (High Intensity) 14.6 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Oat Milk vs Soy Milk: Nutrition Compared Oat Milk vs Soy Milk: Nutrition Compared

Oat milk and soy milk are both popular dairy alternatives but they occupy very different nutritional positions. Oat milk is higher in carbohydrates and has a creamy flavour ideal for coffee, while soy milk is significantly higher in protein and more closely mirrors dairy milk's nutritional profile.

Read Post →