Calories in Vanilla Cupcakes with Pink Icing and Heart Sprinkles

📏 Serving Size: 3 CUPCAKES (71.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 300.3
  • Total Fat 15.0 g
  • Saturated Fat 5.0 g
  • Cholesterol 24.9 mg
  • Sodium 169.7 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 39.0 g
  • Dietary Fiber 0.0 g
  • Sugars 32.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 300.3 calories per serving (3 CUPCAKES (71.0g)), Vanilla Cupcakes with Pink Icing and Heart Sprinkles is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 39.0g per serving (52.2% of calories), of which 32.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cake: Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Soybean and Canola Oil, Modified Corn Starch, Whey Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Artificial Flavor. Icing: Icing Sugar, Shortening (canola, Palm, Modified Palm and Palm Kernel Oil), Water, Glucose, Skim Milk Powder, Mono and Diglycerides, Butter (cream, Salt), Artificial Flavor, Salt, Color (fd&c Red #3, Fd&c Red #40 Lake), Polysorbate 60. Sprinkles: Sugar, Modified Corn Starch, Palm Kernel Oil, Corn Starch, Gum Arabic, Soybean Lecithin, Confectioner's Glaze, Color (fd&c Yellow #6, Fd&c Red #40, Fd&c Red #3), Artificial Flavor, Polysorbate 60.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Colours: Red #40

Emulsifiers / Stabilisers: Polysorbate 60, Mono And Diglycerides, Diglycerides, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Lecithin, Gum Arabic, Modified Corn Starch, Sodium Acid Pyrophosphate, Pyrophosphate

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

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Ask anything about Vanilla Cupcakes with Pink Icing and Heart Sprinkles — how it fits your diet, what to pair it with, or how it compares nutritionally.

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📊 % Daily Value

The following shows how one serving of Vanilla Cupcakes with Pink Icing and Heart Sprinkles contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories300.3 kcal15%
Total Fat15.0 g19%
Saturated Fat5.0 g25%
Cholesterol24.9 mg8%
Sodium169.7 mg7%
Total Carbohydrate39.0 g14%
Protein2.0 g4%
Calcium19.9 mg2%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Vanilla Cupcakes with Pink Icing and Heart Sprinkles accounts for 15% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 52.2% of the calories.

Fat 45.2%
Carbs 52.2%
Fat 45.2% Carbs 52.2% Protein 2.7%

🏃 Exercise Burn Time

How long would it take to burn off the 300.3 calories in Vanilla Cupcakes with Pink Icing and Heart Sprinkles? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 22.7 min
Walking: 17 minutes per mile 51.8 min
Cycling (Low Intensity) 32.8 min
HIIT 27.8 min
Racquetball 31.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Vanilla Cupcakes with Pink Icing and Heart Sprinkles

How might Vanilla Cupcakes with Pink Icing and Heart Sprinkles affect blood sugar?

With 39g of carbs and 32g of sugar from refined ingredients, these cupcakes will cause a rapid spike in blood sugar. The lack of fiber and protein means there's nothing to slow down how quickly your body absorbs the sugar.

Is Vanilla Cupcakes with Pink Icing and Heart Sprinkles suitable for people with lactose intolerance?

The icing contains butter and skim milk powder, so these cupcakes are not suitable for people with lactose intolerance.

Is Vanilla Cupcakes with Pink Icing and Heart Sprinkles gluten-free?

No, these cupcakes contain wheat flour and wheat gluten, making them unsuitable for a gluten-free diet.

What diets does Vanilla Cupcakes with Pink Icing and Heart Sprinkles suit?

These cupcakes would fit into a standard diet in small portions as an occasional treat, but they're not well-suited for low-sugar, low-carb, or whole-food-focused eating patterns.

What should I watch out for with Vanilla Cupcakes with Pink Icing and Heart Sprinkles?

These cupcakes are very high in sugar at 32g per serving—that's about 8 teaspoons worth. They're also low in protein and fiber, which means they won't keep you feeling full for long. Additionally, they contain artificial colors and flavors, which some people prefer to avoid.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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