Calories in Corn on the Con

📏 Serving Size: 1 EAR (157.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 169.6
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 36.0 g
  • Dietary Fiber 2.0 g
  • Sugars 9.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 6.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 169.6 calories per serving (1 EAR (157.0g)), Corn on the Con is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 36.0g per serving (81.1% of calories), with a good 2.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Corn on the Cob.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Corn on the Con. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Corn on the Con contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories169.6 kcal8.5%
Total Fat1.5 g2%
Total Carbohydrate36.0 g13%
Dietary Fiber2.0 g7%
Total Sugars9.0 g18%
Protein5.0 g10%
Vitamin C6.0 mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Corn on the Con accounts for 8.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 81.1% of the calories.

Carbs 81.1%
Fat 7.6% Carbs 81.1% Protein 11.2%

🏃 Exercise Burn Time

How long would it take to burn off the 169.6 calories in Corn on the Con? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.8 min
Walking: 17 minutes per mile 29.3 min
Cycling (Low Intensity) 18.5 min
HIIT 15.7 min
Running: 8 minutes per mile 11.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Corn on the Con

Is Corn on the Con good for weight loss?

Corn on the cob is moderate for weight loss since it's relatively low in calories and fat, but the carb-to-fiber ratio means it won't keep you full as long as higher-protein options would. At 169 calories per ear with only 5g protein, pairing it with a lean protein source makes it more satisfying.

Is Corn on the Con good fuel for endurance activities?

This works well as endurance fuel because the 36g of carbs provide readily available energy for sustained activities. The natural sugars and starches break down efficiently to fuel your muscles during longer workouts like running or cycling.

How might Corn on the Con affect blood sugar?

Corn on the cob will raise blood sugar moderately since it contains 36g carbs with just 2g fiber—a ratio that results in fairly quick digestion. The 9g of natural sugars contributes to this glycemic response, though it's not as dramatic as refined grain products.

Is Corn on the Con gluten-free?

Yes, corn on the cob is naturally gluten-free since it contains only corn.

What diets does Corn on the Con suit?

It suits vegetarian, vegan, paleo, and whole-foods-based diets. People managing blood sugar or following low-carb approaches may want to moderate portions, while those eating standard omnivorous diets can enjoy it freely.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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