Calories in Graham Reduced Fat Pie Crust

📏 Serving Size: 0.125 Crust (21.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 100.0
  • Total Fat 3.5 g
  • Saturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 100.0 mg
  • Potassium 10.1 mg
  • Total Carbohydrate 15.0 g
  • Dietary Fiber 1.0 g
  • Sugars 6.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 5.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.5 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Graham Reduced Fat Pie Crust contains 100.0 calories per serving (0.125 Crust (21.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 15.0g per serving (62.8% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Palm and Palm Kernel Oil with Tbhq for Freshness, Graham Flour, Corn Syrup, Molasses, Contains 2% or Less of Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Caramel Color, Soy Lecithin, Annatto Extract Color, Turmeric Extract Color.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Tbhq

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Lecithin, Soy Lecithin, Sodium Acid Pyrophosphate, Pyrophosphate

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Graham Reduced Fat Pie Crust contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories100.0 kcal5%
Total Fat3.5 g4%
Saturated Fat2.5 g12%
Sodium100.0 mg4%
Total Carbohydrate15.0 g5%
Dietary Fiber1.0 g4%
Total Sugars6.0 g12%
Protein1.0 g2%
Calcium5.0 mg0%
Iron0.5 mg3%
Potassium10.1 mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Graham Reduced Fat Pie Crust accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 62.8% of the calories.

Fat 33%
Carbs 62.8%
Fat 33% Carbs 62.8% Protein 4.2%

🏃 Exercise Burn Time

How long would it take to burn off the 100.0 calories in Graham Reduced Fat Pie Crust? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.2 min
Cycling (Low Intensity) 10.9 min
HIIT 9.3 min
Zumba 12.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Graham Reduced Fat Pie Crust

Is Graham Reduced Fat Pie Crust good for weight loss?

This crust is calorie-dense for its small portion size, with 100 calories in just 0.125 of a crust. For weight loss, it's best used sparingly since a full crust would contain around 800 calories, and the high carb-to-protein ratio won't keep you full for long.

Is Graham Reduced Fat Pie Crust a good snack for kids?

Yes, graham pie crust is generally appealing to kids with its slightly sweet flavor from molasses and sugar. The familiar taste and soft texture make it easy for children to enjoy as part of a dessert.

Is Graham Reduced Fat Pie Crust gluten-free?

No, this product contains enriched wheat flour as its first ingredient, so it is not gluten-free.

What diets does Graham Reduced Fat Pie Crust suit?

This crust works for standard diets but isn't ideal for low-carb, keto, or gluten-free plans. It's suitable for omnivorous and vegetarian diets, though the palm oil content may concern those seeking plant-based alternatives.

What does Graham Reduced Fat Pie Crust pair well with for a balanced meal?

Pair this with creamy or fruity pie fillings like chocolate mousse, banana pudding, or berry compote to balance the sweetness. A glass of milk complements the graham flavor nicely and adds protein to round out the snack.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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