Calories in Bacalao Salt Fish

📏 Serving Size: 1 Serving (56.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 59.9
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 30.2 mg
  • Sodium 3720.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 15.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.8 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 100.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.6 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Bacalao Salt Fish contains 59.9 calories per serving (1 Serving (56.0g)), a moderate amount that fits easily into most daily calorie goals. Protein is the dominant macronutrient at 15.0g per serving (93% of calories), which supports muscle repair and satiety. One thing to note: a single serving contains 3720.1mg of sodium (162% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ Zero Carb ✅ High Protein ✅ Low Fat ✅ Low Calorie ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cod, Salt

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Bacalao Salt Fish. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Bacalao Salt Fish contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories59.9 kcal3%
Total Fat0.5 g1%
Cholesterol30.2 mg10%
Sodium3720.1 mg162% ⚠️
Protein15.0 g30% ✅
Vitamin C1.8 mg2%
Calcium100.2 mg8%
Iron0.6 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Bacalao Salt Fish accounts for 3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from protein. Protein makes up 93% of the calories.

Protein 93%
Fat 7% Protein 93%

🏃 Exercise Burn Time

How long would it take to burn off the 59.9 calories in Bacalao Salt Fish? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 4.5 min
Walking: 17 minutes per mile 10.3 min
Cycling (Low Intensity) 6.6 min
HIIT 5.6 min
Stationary Bike (High Intensity) 4.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Bacalao Salt Fish

Is Bacalao Salt Fish good for weight loss?

With only 60 calories and virtually no fat or carbs, this is quite calorie-efficient. The 15g of protein per serving helps keep you satisfied, which can support weight loss efforts.

Is Bacalao Salt Fish good for muscle building?

Salt fish delivers a substantial 15g of protein in a small 56g serving, making it an efficient choice for muscle repair and growth when paired with resistance training.

Is Bacalao Salt Fish heart-healthy?

While the low cholesterol and fat content are positive, the very high sodium intake linked to regular consumption of this food can raise blood pressure and increase cardiovascular risk. Enjoying it occasionally in small portions is key if you're monitoring heart health.

How does Bacalao Salt Fish fit a low-sodium diet?

This food is not compatible with a low-sodium diet due to its extreme salt content. Even a single serving would significantly exceed recommended sodium limits.

What should I watch out for with Bacalao Salt Fish?

The sodium content is extremely high at 3720mg per serving—that's well over the daily recommended limit of 2300mg for most adults. This makes it unsuitable for daily consumption, especially if you have high blood pressure or other sodium-sensitive conditions.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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Smoothies are widely marketed as a health food, but a poorly constructed smoothie can easily contain 400-600 calories — more than a fast food burger. Here's how smoothies compare to eating whole fruit, and how to build a smoothie that's genuinely healthy. Smoothie vs Whole Fruit: Calorie Comparison Typical Fruit Smoothie (banana + mango + orange juice) 1 banana (105 calories) See banana nutrition 1 cup mango chunks (99 calories) See mango nutrition 1 cup orange juice (112 calories) Total: ~316 calories Eating Those Fruits Whole 1 banana: 105 calories 1 cup mango chunks: 99 calories 1 medium orange: 62 calories See orange nutrition Total: ~266 calories — but far more filling Why Smoothies Are Less Filling Than Whole Fruit Blending breaks down the cell walls of fruit, releasing sugars and making them more rapidly absorbed.

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