🧪 Nutrition Facts
- Calories 94.9
- Total Fat 0.7 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1178.6 mg
- Potassium 0.0 mg
- Total Carbohydrate 19.0 g
- Dietary Fiber 1.0 g
- Sugars 1.0 g
- Protein 3.0 g
- Vitamin A 99.4 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 1.2 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 49.7 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.
📋 Nutrition Summary
Premium Dill Pickle Slices 4815 contains 94.9 calories per serving (1 Serving (113.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 19.0g per serving (81% of calories). One thing to note: a single serving contains 1178.6mg of sodium (51% of the daily recommended limit), which is significant if you're watching your salt intake.
🏷️ Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
📝 Ingredients
Dill Pickle Chips (cucumbers, Water, Salt, Vinegar, Calcium Chloride, Tumeric, Contains Less than 1/10th of 1 Percent of Sodium Benzoate, Fresh Garlic, Dry Pickling Spices, and Natural Flavorings). Battered with Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5 and Red 40. Breaded with Enriched Wheat Flour (enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Folic Acid), Salt, Sugar, Soybean Oil, Yeast, Dehydrated Parsely, Spice, Iodized Salt, Caramel Color, Calcium Propionate (preservative), Extractives of Paprika. Breaded with Bleached Wheat Flour, Salt, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Soybean Oil (as a Processing Aid), Spice Extractive. Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract.
🔬 Ingredient Analysis
Artificial Preservatives: Sodium Benzoate, Calcium Propionate
Artificial Colours: Red 40, Yellow 5, Caramel Color
Emulsifiers / Stabilisers: Xanthan Gum, Modified Corn Starch, Sodium Acid Pyrophosphate, Pyrophosphate
Flavour Enhancers: Monosodium Glutamate
Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Thiamine Mononitrate, Folic Acid
Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Premium Dill Pickle Slices 4815 — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Premium Dill Pickle Slices 4815 contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 94.9 kcal | 4.7% |
| Total Fat | 0.7 g | 1% |
| Sodium | 1178.6 mg | 51% ⚠️ |
| Total Carbohydrate | 19.0 g | 7% |
| Dietary Fiber | 1.0 g | 4% |
| Total Sugars | 1.0 g | 2% |
| Protein | 3.0 g | 6% |
| Vitamin A | 99.4 IU | 2% |
| Vitamin C | 1.2 mg | 1% |
| Calcium | 49.7 mg | 4% |
| Iron | 1.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).
🔥 Calorie Analysis
Premium Dill Pickle Slices 4815 accounts for 4.7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 81% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 94.9 calories in Premium Dill Pickle Slices 4815? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 7.2 min |
| Walking: 17 minutes per mile | 16.4 min |
| Cycling (Low Intensity) | 10.4 min |
| HIIT | 8.8 min |
| Horseback Riding | 17.6 min |
Find more information on calories burned doing popular exercises.
💬 Nutrition Q&A: Premium Dill Pickle Slices 4815
Is Premium Dill Pickle Slices 4815 good for weight loss?
At under 95 calories and nearly fat-free per serving, these pickles could fit into a weight loss plan, though the breading adds some carbs. The 3g of protein and 1g of fiber provide modest satiety, but you'd want to watch portion sizes since the batter contributes most of the calories.
Is Premium Dill Pickle Slices 4815 heart-healthy?
The very low fat content (0.7g) is heart-friendly, and these are free of cholesterol-raising saturated fats. However, the high sodium level is a concern for heart health, especially if you're managing blood pressure.
How does Premium Dill Pickle Slices 4815 fit a low-sodium diet?
These are not compatible with a low-sodium diet due to the 1179mg of sodium per serving, which exceeds what most people aim for in a single snack.
Is Premium Dill Pickle Slices 4815 suitable for people with lactose intolerance?
The nonfat dry milk in the batter makes these unsuitable for people with lactose intolerance.
What should I watch out for with Premium Dill Pickle Slices 4815?
The sodium content is substantial at 1179mg per 113g serving—nearly half the daily limit for many people. Additionally, the breading contains nonfat dry milk and egg whites, so these aren't suitable if you have dairy or egg allergies.
Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.
