Calories in Pleasant Acres, Jelly

📏 Serving Size: 1 Serving (15.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 16.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 0.0 g
  • Sugars 10.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Pleasant Acres, Jelly is a very low-calorie food at 16.0 calories per serving (1 Serving (15.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 4.0g per serving (100% of calories), of which 10.0g are sugars.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cane Sugar, Blackberry Juice, Pectin

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Pectin

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Pleasant Acres, Jelly contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories16.0 kcal0.8%
Total Carbohydrate4.0 g1%
Total Sugars10.0 g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Pleasant Acres, Jelly accounts for 0.8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.

Carbs 100%
Carbs 100%

🏃 Exercise Burn Time

How long would it take to burn off the 16.0 calories in Pleasant Acres, Jelly? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 1.2 min
Walking: 17 minutes per mile 2.8 min
Cycling (Low Intensity) 1.7 min
HIIT 1.5 min
Soccer 1.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Pleasant Acres, Jelly

Is Pleasant Acres, Jelly good for weight loss?

Jelly is very low in calories at 16 per serving, but it's mostly sugar with no protein or fat to keep you satisfied. It won't help you feel full, so it's not an ideal choice if you're trying to lose weight.

Is Pleasant Acres, Jelly a good snack for kids?

Kids generally enjoy jelly, and at 16 calories per serving it's a light treat. However, each serving contains 10g of sugar, so it's best offered occasionally rather than regularly.

What diets does Pleasant Acres, Jelly suit?

This jelly works for vegan and vegetarian diets. It's also suitable for gluten-free diets, though people with diabetes should limit it due to the high sugar content.

What does Pleasant Acres, Jelly pair well with for a balanced meal?

Spread it on whole grain toast or pair it with Greek yogurt for added protein and creaminess. It also works as a topping for oatmeal or cottage cheese to add flavor without many calories.

How does Pleasant Acres, Jelly fit into a balanced diet?

Jelly can be a small part of a balanced diet as an occasional condiment or flavoring, but it contributes only carbohydrates and sugar with no vitamins, minerals, or protein. It's better used sparingly as a sweetener for other foods rather than eaten on its own.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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