Calories in Broccoli, Zucchini & Red Bell Peppers

📏 Serving Size: 1 Serving (84.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 20.2
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 15.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 100.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 24.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Broccoli, Zucchini & Red Bell Peppers is a very low-calorie food at 20.2 calories per serving (1 Serving (84.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 3.0g per serving (75% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Broccoli, Zucchini, Red Bell Peppers.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Broccoli, Zucchini & Red Bell Peppers. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Broccoli, Zucchini & Red Bell Peppers contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories20.2 kcal1%
Sodium15.1 mg1%
Total Carbohydrate3.0 g1%
Dietary Fiber1.0 g4%
Total Sugars2.0 g4%
Protein1.0 g2%
Vitamin A100.0 IU2%
Vitamin C24.0 mg27% ✅
Calcium20.2 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Broccoli, Zucchini & Red Bell Peppers accounts for 1% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 75% of the calories.

Carbs 75%
Protein 25%
Carbs 75% Protein 25%

🏃 Exercise Burn Time

How long would it take to burn off the 20.2 calories in Broccoli, Zucchini & Red Bell Peppers? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 1.5 min
Walking: 17 minutes per mile 3.5 min
Cycling (Low Intensity) 2.2 min
HIIT 1.9 min
Running: 11 minutes per mile 1.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Broccoli, Zucchini & Red Bell Peppers

Is Broccoli, Zucchini & Red Bell Peppers good for weight loss?

This veggie mix is excellent for weight loss since it contains only 20 calories per serving with virtually no fat and minimal carbs. The fiber content supports satiety, helping you feel fuller longer despite the low calorie count.

Is Broccoli, Zucchini & Red Bell Peppers a good snack for kids?

Kids often enjoy these colorful veggies, especially the red bell peppers which have a slightly sweet taste. Steaming or roasting them can make them more appealing if served raw isn't preferred.

What vitamins or minerals stand out in Broccoli, Zucchini & Red Bell Peppers?

Vitamin C is the standout nutrient here, with 24mg per serving—that's a meaningful contribution to your daily needs for immune support and collagen formation.

What diets does Broccoli, Zucchini & Red Bell Peppers suit?

It works well with virtually any diet plan—keto, paleo, Mediterranean, vegan, and low-carb diets all benefit from these nutrient-dense vegetables.

What does Broccoli, Zucchini & Red Bell Peppers pair well with for a balanced meal?

Pair these vegetables with a protein source like grilled chicken, fish, tofu, or beans, and add a healthy fat such as olive oil, avocado, or nuts to create a complete, balanced meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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