Calories in Classic Pizza Dough

📏 Serving Size: 1 Serving (54.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 150.1
  • Total Fat 3.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 219.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 150.1 calories per serving (1 Serving (54.0g)), Classic Pizza Dough is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 25.0g per serving (67.8% of calories).

📝 Ingredients

Wheat Flour, Water, Canola Oil, Ethyl Alcohol (preservative), Salt, Sodium Acid Pyrophosphate, Sodium Carbonate, Guar Gum, Yeast.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Guar Gum, Sodium Acid Pyrophosphate, Pyrophosphate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Classic Pizza Dough contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories150.1 kcal7.5%
Total Fat3.5 g4%
Sodium219.8 mg10%
Total Carbohydrate25.0 g9%
Dietary Fiber1.0 g4%
Protein4.0 g8%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Classic Pizza Dough accounts for 7.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 67.8% of the calories.

Fat 21.4%
Carbs 67.8%
Fat 21.4% Carbs 67.8% Protein 10.9%

🏃 Exercise Burn Time

How long would it take to burn off the 150.1 calories in Classic Pizza Dough? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 11.4 min
Walking: 17 minutes per mile 25.9 min
Cycling (Low Intensity) 16.4 min
HIIT 13.9 min
Basketball: General 24.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Classic Pizza Dough

Is Classic Pizza Dough good for weight loss?

Pizza dough is relatively calorie-dense at 150 calories per 54g serving, making it easy to overeat. While it does provide some protein and fiber, the high carbohydrate content means portions should be controlled carefully if weight loss is your goal.

Is Classic Pizza Dough a good snack for kids?

Yes, pizza dough is generally appealing to kids and can be a fun, interactive meal when they help top it themselves.

Is Classic Pizza Dough gluten-free?

No, this dough is not gluten-free as it's made with wheat flour as the primary ingredient.

What diets does Classic Pizza Dough suit?

This dough works well for vegetarian and vegan diets (depending on toppings). It's not suitable for gluten-free or keto diets due to its wheat flour base and carbohydrate content.

What does Classic Pizza Dough pair well with for a balanced meal?

Pair with vegetable-based toppings like tomatoes, peppers, and leafy greens, along with a moderate amount of cheese or lean protein such as grilled chicken or turkey. Adding a side salad boosts the fiber and nutrient content of the meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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