Calories in Popped Chips

📏 Serving Size: 1 Serving (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.1
  • Total Fat 4.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 199.9 mg
  • Potassium 129.9 mg
  • Total Carbohydrate 19.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 10.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Popped Chips contains 120.1 calories per serving (1 Serving (28.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 19.0g per serving (65.5% of calories).

📝 Ingredients

Dried Potato, Rice Flour, Sunflower And/or Safflower Oil, Seasoning (maltodextrin, Sea Salt, White Distilled Vinegar, Citric Acid, Cane Sugar, Natural Flavor), Potato Starch.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Popped Chips. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Popped Chips contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.1 kcal6%
Total Fat4.0 g5%
Sodium199.9 mg9%
Total Carbohydrate19.0 g7%
Total Sugars1.0 g2%
Protein1.0 g2%
Calcium10.1 mg1%
Potassium129.9 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Popped Chips accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 65.5% of the calories.

Fat 31%
Carbs 65.5%
Fat 31% Carbs 65.5% Protein 3.4%

🏃 Exercise Burn Time

How long would it take to burn off the 120.1 calories in Popped Chips? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Surfing general 31.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Popped Chips

Is Popped Chips good for weight loss?

Popped chips are relatively low in calories at 120 per serving, but they're light on protein and fiber, which means they won't keep you satisfied for long. They're best enjoyed occasionally as part of a balanced diet rather than relied upon for weight loss.

Is Popped Chips a good snack for kids?

Popped chips make a reasonable snack for kids, especially those who prefer lighter textures to traditional fried chips. The mild seasoning and absence of allergens like nuts or dairy mean they're generally safe, though parents should watch portion sizes since they lack substantial protein or fiber.

Is Popped Chips gluten-free?

Yes, these popped chips are gluten-free. The ingredient list contains no wheat, barley, or rye, making them safe for those with celiac disease or gluten sensitivity.

What diets does Popped Chips suit?

These chips work well for gluten-free diets and vegan diets. They're also suitable for low-sodium diets relative to many snack chips, with under 200mg of sodium per serving.

What does Popped Chips pair well with for a balanced meal?

Pair these chips with protein-rich dips like hummus or Greek yogurt-based dip to create a more balanced snack. For a light meal, they complement fresh salads or can accompany a sandwich with plenty of vegetables.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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