Calories in Quinoa & Vegetable Enchiladas with Poblano Crema Sauce

📏 Serving Size: 1 Serving (255.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 349.4
  • Total Fat 15.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 25.5 mg
  • Sodium 759.9 mg
  • Potassium 423.3 mg
  • Total Carbohydrate 44.0 g
  • Dietary Fiber 5.1 g
  • Sugars 5.0 g
  • Protein 12.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 176.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 3.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 349.4 calories per serving (1 Serving (255.0g)), Quinoa & Vegetable Enchiladas with Poblano Crema Sauce is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 44.0g per serving (49% of calories), with a good 5.1g of dietary fiber. One thing to note: a single serving contains 759.9mg of sodium (33% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Fiber ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Quinoa and Vegetable Enchiladas (yellow Corn Tortillas {stone Ground Corn, Water, Guar Gum, Trace of Lime}, Cooked Quinoa {quinoa, Water, Expeller Pressed Canola Oil, Salt}, Roasted Tomatillos, Roasted Anaheim Pepper, Roasted Corn, Cooked Black Beans {black Beans, Water, Salt}, Roasted Red Bell Peppers, Monterey Jack Cheese {pasteurized Grade a Milk, Cheese Cultures, Salt and Enzymes}, Cheddar Cheese {pasteurized Grade a Milk, Cheese Cultures, Salt, Annatto [color], Enzymes}, Roasted Onions, Roasted Mushrooms, Roasted Yellow Squash, Roasted Green Zucchini, Cilantro, Black Olives {ripe Olives, Water, Salt, and Stabilizer: Ferrous Gluconate [to Stabilize Color]}, Cornstarch, Roasted Garlic, Diced Jalapeno Peppers {jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride}, Salt, Expeller Pressed Canola Oil, Spice, New Mexico Chile, Roasted Serrano Peppers, Green Onions, Lime Juice, Vegetable Base {sauteed Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, and Natural Flavoring}, Organic Sugar, Black Pepper), Roasted Poblano Cream Sauce (water, Roasted Poblano Chile, Sour Cream {grade a Cultured Cream}, Butter {pasteurized Cream}, Vegetable Base {sauteed Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt, and Natural Flavoring}, Rice Flour, Expeller Pressed Canola Oil, Cornstarch, Natural Flavors, Salt, Jalapeno Peppers, Garlic Powder, Black Pepper), Monterey Jack Cheese (pasteurized Grade a Milk, Cheese Cultures, Salt and Enzymes), Cheddar Cheese (pasteurized Grade a Milk, Cheese Cultures, Salt, Annatto [color], Enzymes).

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Guar Gum

Fortification / Enrichment Agents: Ferrous Gluconate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Quinoa & Vegetable Enchiladas with Poblano Crema Sauce contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories349.4 kcal17.5%
Total Fat15.0 g19%
Saturated Fat6.0 g30%
Cholesterol25.5 mg8%
Sodium759.9 mg33% ⚠️
Total Carbohydrate44.0 g16%
Dietary Fiber5.1 g18% ✅
Total Sugars5.0 g10%
Protein12.0 g24%
Calcium176.0 mg14%
Iron3.0 mg17%
Potassium423.3 mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Quinoa & Vegetable Enchiladas with Poblano Crema Sauce accounts for 17.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 49% of the calories.

Fat 37.6%
Carbs 49%
Fat 37.6% Carbs 49% Protein 13.4%

🏃 Exercise Burn Time

How long would it take to burn off the 349.4 calories in Quinoa & Vegetable Enchiladas with Poblano Crema Sauce? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 26.4 min
Walking: 17 minutes per mile 60.3 min
Cycling (Low Intensity) 38.2 min
HIIT 32.4 min
Raking Leaves 68.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Quinoa & Vegetable Enchiladas with Poblano Crema Sauce

Is Quinoa & Vegetable Enchiladas with Poblano Crema Sauce good for weight loss?

At 349 calories per serving with 5.1g of fiber and 12g of protein, these enchiladas can fit into a weight loss plan if portion-controlled. The fiber and protein help promote satiety, though the 15g fat content is moderately high for the calorie count.

Is Quinoa & Vegetable Enchiladas with Poblano Crema Sauce good for muscle building?

With 12g of protein per serving, this dish provides a modest amount of protein for muscle recovery, but it's not ideal as a primary post-workout or muscle-building meal. You'd want to pair it with additional protein sources to optimize muscle protein synthesis.

Is Quinoa & Vegetable Enchiladas with Poblano Crema Sauce good post-workout fuel?

These enchiladas work reasonably well as post-workout fuel, offering carbohydrates from the quinoa and corn tortillas along with 12g of protein for recovery. The carb-to-protein ratio is favorable for replenishing glycogen stores after exercise.

Is Quinoa & Vegetable Enchiladas with Poblano Crema Sauce heart-healthy?

The high sodium and saturated fat content makes this less ideal for heart health, though the dish does contain beneficial fiber and vegetables. If you enjoy this meal, consider it an occasional choice rather than a regular staple, and offset the sodium by keeping other meals that day low in salt.

What should I watch out for with Quinoa & Vegetable Enchiladas with Poblano Crema Sauce?

The sodium content at 760mg per serving is quite high—nearly a third of the daily recommended limit in a single meal. The saturated fat from cheese and cream sauce also contributes 6g, so it's worth balancing with lower-sodium, lower-saturated-fat choices throughout the day.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

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