Calories in Wheat Buns

📏 Serving Size: 1 Serving (90.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 240.3
  • Total Fat 3.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 410.4 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 46.0 g
  • Dietary Fiber 3.0 g
  • Sugars 4.0 g
  • Protein 8.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 80.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 3.6 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 4.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.3 mg
  • Thiamin 0.9 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 240.3 calories per serving (1 Serving (90.0g)), Wheat Buns is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 46.0g per serving (75.7% of calories), with a good 3.0g of dietary fiber. It contains 3.6mg of iron (20% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, Yeast, Whole Grain Wheat Flour, Wheat Bran, Cracked Wheat Berries, Sugar, Soybean Oil, Whole Grain Oatmeal, Wheat Gluten, Cultured Wheat Flour, Salt, Rye Flour, Barley Flakes, Vinegar, Citric Acid, Calcium Sulfate, Ascorbic Acid.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Wheat Buns contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories240.3 kcal12%
Total Fat3.0 g4%
Sodium410.4 mg18%
Total Carbohydrate46.0 g17%
Dietary Fiber3.0 g11%
Total Sugars4.0 g8%
Protein8.0 g16%
Thiamin (B-1)0.90 mg75% ✅
Riboflavin (B-2)0.25 mg20% ✅
Niacin (B-3)4.0 mg25% ✅
Calcium80.1 mg6%
Iron3.6 mg20% ✅

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Wheat Buns accounts for 12% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 75.7% of the calories.

Carbs 75.7%
Fat 11.1% Carbs 75.7% Protein 13.2%

🏃 Exercise Burn Time

How long would it take to burn off the 240.3 calories in Wheat Buns? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 18.2 min
Walking: 17 minutes per mile 41.5 min
Cycling (Low Intensity) 26.3 min
HIIT 22.3 min
Downhill Skiing 29.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Wheat Buns

Is Wheat Buns good for weight loss?

Wheat buns can fit into a weight loss plan since they're relatively moderate in calories at 240 per bun, but portion control matters. With 46g of carbs and only 8g of protein, they won't keep you as satisfied as a higher-protein option, so you might feel hungry sooner.

Is Wheat Buns good for muscle building?

The 8g of protein per bun is modest for muscle building—you'd need to pair these with additional protein sources to support muscle repair and growth effectively.

Is Wheat Buns good fuel for endurance activities?

These buns work well for endurance activities because they provide easily digestible carbs and a bit of fiber to sustain energy during running or cycling. The 3g of fiber also helps prevent rapid blood sugar spikes that could cause energy crashes.

How might Wheat Buns affect blood sugar?

With 46g of carbs but only 4g of sugar and 3g of fiber, these buns will raise blood sugar gradually rather than spike it sharply. The fiber and whole grain content help moderate the glycemic impact compared to white bread.

What should I watch out for with Wheat Buns?

Watch the sodium content, which is fairly high at 410mg per bun. If you eat multiple buns or pair them with other salty foods, you can quickly exceed recommended daily sodium intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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