Calories in Coconut Red Curry

Coconut Red Curry contains 99.8 calories per serving (1 Serving (62.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (10.0g, 81.8% of calories), including 8.0g of saturated fat.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Coconut Milk (coconut, Water, Guar Gum), Vegetable Stock, Certified Vegan, Low-Sodium, Gluten-Free (carrot Stock, Onion Stock, Celery Stock, Lemon Juice, Tomato Paste, Water, Salt, Carrageenan, Roasted Garlic Powder, Onion Powder, Spices), Lime Juice, Red Curry Paste (canola Oil, Coriander, Salt, Tamarind, Water, Cumin, Tumeric, Chile Pepper, Ground Ginger, Garlic Powder, Paprika, Corn Flour Spices, Acetic Acid, Citric Acid, Lactic Acid), Garlic, Fish Sauce (anchovy Fish, Salt, Sugar, Water (only Natural-No Water Added), Light Brown Sugar, Spices, Xanthan Gum, Malic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

The following shows how one serving of Coconut Red Curry contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Coconut Red Curry accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 81.8% of the calories.

How long would it take to burn off the 99.8 calories in Coconut Red Curry? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Salmon and tilapia are both widely eaten, affordable, and considered healthy choices — but they represent opposite ends of the fish nutrition spectrum. Salmon is a fatty oily fish packed with omega-3s and calories, while tilapia is one of the leanest white fish available.