Calories in Sprouted Whole Grain Bread

📏 Serving Size: 1 Serving (30.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 80.1
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 150.0 mg
  • Potassium 15.0 mg
  • Total Carbohydrate 15.0 g
  • Dietary Fiber 2.0 g
  • Sugars 2.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Sprouted Whole Grain Bread contains 80.1 calories per serving (1 Serving (30.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 15.0g per serving (70.6% of calories), with a good 2.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Organic Sprouted Whole Wheat Flour, Water, Organic Wheat Gluten, Organic Honey, Cracked Wheat, Yeast, Contains 2% or Less of Each of the Following: Organic Canola Oil, Sea Salt, Organic Malt Extract, Organic Cultured Wheat Flour, Organic White Distilled Vinegar Calcium Sulfate, Ascorbic Acid, Enzymes Microcrystalline Cellulose, Corn Starch.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Microcrystalline Cellulose

Fortification / Enrichment Agents: Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Sprouted Whole Grain Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories80.1 kcal4%
Total Fat1.0 g1%
Sodium150.0 mg7%
Total Carbohydrate15.0 g5%
Dietary Fiber2.0 g7%
Total Sugars2.0 g4%
Protein4.0 g8%
Calcium20.1 mg2%
Iron0.7 mg4%
Potassium15.0 mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Sprouted Whole Grain Bread accounts for 4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 70.6% of the calories.

Carbs 70.6%
Protein 18.8%
Fat 10.6% Carbs 70.6% Protein 18.8%

🏃 Exercise Burn Time

How long would it take to burn off the 80.1 calories in Sprouted Whole Grain Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.1 min
Walking: 17 minutes per mile 13.8 min
Cycling (Low Intensity) 8.8 min
HIIT 7.4 min
Snow Shoveling 11.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Sprouted Whole Grain Bread

Is Sprouted Whole Grain Bread good for weight loss?

At 80 calories per slice with 4g of protein and 2g of fiber, sprouted whole grain bread can fit into a weight loss plan when portioned carefully. The fiber and protein help promote satiety, though you'll want to limit yourself to one or two slices per meal rather than treating it as an unlimited food.

Is Sprouted Whole Grain Bread a good snack for kids?

Yes, sprouted whole grain bread is a nutritious choice for kids. The mild flavor and soft texture appeal to most children, and it provides protein and fiber for sustained energy.

Is Sprouted Whole Grain Bread gluten-free?

No, this bread contains organic wheat gluten and is made from sprouted whole wheat flour, so it's not suitable for people with celiac disease or gluten sensitivity.

What diets does Sprouted Whole Grain Bread suit?

This bread works well for vegetarian, vegan, and whole-food diets. It's also suitable for most people following balanced or Mediterranean-style eating patterns.

What does Sprouted Whole Grain Bread pair well with for a balanced meal?

Pair it with protein sources like nut butters, cheese, or deli turkey for a balanced sandwich, or serve it alongside eggs and vegetables for breakfast. It also works nicely with soups or stews to round out a meal with whole grains.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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Smoothies are widely marketed as a health food, but a poorly constructed smoothie can easily contain 400-600 calories — more than a fast food burger. Here's how smoothies compare to eating whole fruit, and how to build a smoothie that's genuinely healthy. Smoothie vs Whole Fruit: Calorie Comparison Typical Fruit Smoothie (banana + mango + orange juice) 1 banana (105 calories) See banana nutrition 1 cup mango chunks (99 calories) See mango nutrition 1 cup orange juice (112 calories) Total: ~316 calories Eating Those Fruits Whole 1 banana: 105 calories 1 cup mango chunks: 99 calories 1 medium orange: 62 calories See orange nutrition Total: ~266 calories — but far more filling Why Smoothies Are Less Filling Than Whole Fruit Blending breaks down the cell walls of fruit, releasing sugars and making them more rapidly absorbed.

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