Calories in Quinoa Cereal

📏 Serving Size: 1 Serving (12.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 60.0
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 7.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 11.0 g
  • Dietary Fiber 1.0 g
  • Sugars 4.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.2 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.2 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Quinoa Cereal contains 60.0 calories per serving (1 Serving (12.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 11.0g per serving (77.2% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Popped Quinoa and Sugar.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Quinoa Cereal. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Quinoa Cereal contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories60.0 kcal3%
Total Fat1.0 g1%
Sodium7.0 mg0%
Total Carbohydrate11.0 g4%
Dietary Fiber1.0 g4%
Total Sugars4.0 g8%
Protein1.0 g2%
Iron0.2 mg1%
Zinc0.2 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Quinoa Cereal accounts for 3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 77.2% of the calories.

Fat 15.8%
Carbs 77.2%
Fat 15.8% Carbs 77.2% Protein 7%

🏃 Exercise Burn Time

How long would it take to burn off the 60.0 calories in Quinoa Cereal? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 4.5 min
Walking: 17 minutes per mile 10.4 min
Cycling (Low Intensity) 6.6 min
HIIT 5.6 min
Badminton 8.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Quinoa Cereal

Is Quinoa Cereal good for weight loss?

At 60 calories per serving with minimal fat and protein, this cereal is low in calories but the 4g of sugar per 12g serving is relatively high for the portion size. You'd want to pair it with protein-rich foods like Greek yogurt or nuts to make it more satisfying and weight-loss friendly.

Is Quinoa Cereal a good snack for kids?

Kids typically enjoy the mild flavor and crispy texture of quinoa cereal. The straightforward ingredients without artificial additives make it a reasonable choice, though you might add fresh fruit or nuts for extra nutrition and appeal.

Is Quinoa Cereal gluten-free?

Yes, this cereal is gluten-free since quinoa is naturally gluten-free and contains no wheat or other gluten-containing grains.

What diets does Quinoa Cereal suit?

This works well for gluten-free and vegan diets. The simple ingredient list also suits those avoiding processed additives, though the sugar content may not align with low-sugar or keto approaches.

What does Quinoa Cereal pair well with for a balanced meal?

Combine this with milk (dairy or plant-based) and fresh berries to add fiber and vitamins while balancing the sweetness. Greek yogurt or nuts boost the protein content and create a more complete breakfast or snack.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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