Calories in Cantonese-Style Vegetables

📏 Serving Size: 1 Serving (85.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 34.9
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 29.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 8.0 g
  • Dietary Fiber 2.0 g
  • Sugars 2.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 2250.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 15.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Cantonese-Style Vegetables is a very low-calorie food at 34.9 calories per serving (1 Serving (85.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 8.0g per serving (80% of calories), with a good 2.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Broccoli, Carrots, Celery, Water Chestnut, Corn.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Cantonese-Style Vegetables. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Cantonese-Style Vegetables contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories34.9 kcal1.7%
Sodium29.8 mg1%
Total Carbohydrate8.0 g3%
Dietary Fiber2.0 g7%
Total Sugars2.0 g4%
Protein2.0 g4%
Vitamin A2250.0 IU45% ✅
Vitamin C15.0 mg17%
Calcium20.4 mg2%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Cantonese-Style Vegetables accounts for 1.7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80% of the calories.

Carbs 80%
Protein 20%
Carbs 80% Protein 20%

🏃 Exercise Burn Time

How long would it take to burn off the 34.9 calories in Cantonese-Style Vegetables? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 2.6 min
Walking: 17 minutes per mile 6.0 min
Cycling (Low Intensity) 3.8 min
HIIT 3.2 min
Walking: 14 minutes per mile 5.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Cantonese-Style Vegetables

Is Cantonese-Style Vegetables good for weight loss?

This is an excellent choice for weight loss—at just 35 calories per serving with nearly no fat and 2g of fiber, it's nutrient-dense without being calorie-heavy. The low sodium and simple vegetable base mean you can eat a satisfying portion without derailing your goals.

Is Cantonese-Style Vegetables a good snack for kids?

Kids often enjoy this mix because the vegetables have varied textures and the water chestnuts add a subtle sweetness. The mild flavor and familiar ingredients make it approachable for younger eaters.

Is Cantonese-Style Vegetables gluten-free?

Yes, this dish is gluten-free. All five ingredients (broccoli, carrots, celery, water chestnut, and corn) are naturally free of gluten.

What vitamins or minerals stand out in Cantonese-Style Vegetables?

Vitamin C is the standout nutrient at 15mg per serving, supporting immune health and helping your body absorb iron from the vegetables themselves.

What diets does Cantonese-Style Vegetables suit?

It works well for vegan, vegetarian, keto (in moderation due to carbs), paleo, and whole-food diets. The low sodium makes it suitable for those watching salt intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

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Smoothies are widely marketed as a health food, but a poorly constructed smoothie can easily contain 400-600 calories — more than a fast food burger. Here's how smoothies compare to eating whole fruit, and how to build a smoothie that's genuinely healthy. Smoothie vs Whole Fruit: Calorie Comparison Typical Fruit Smoothie (banana + mango + orange juice) 1 banana (105 calories) See banana nutrition 1 cup mango chunks (99 calories) See mango nutrition 1 cup orange juice (112 calories) Total: ~316 calories Eating Those Fruits Whole 1 banana: 105 calories 1 cup mango chunks: 99 calories 1 medium orange: 62 calories See orange nutrition Total: ~266 calories — but far more filling Why Smoothies Are Less Filling Than Whole Fruit Blending breaks down the cell walls of fruit, releasing sugars and making them more rapidly absorbed.

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