Calories in Tofu Fried Rice

📏 Serving Size: 1 Serving (170.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 180.2
  • Total Fat 5.0 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 270.3 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 4.9 g
  • Sugars 5.0 g
  • Protein 7.0 g
Vitamins & Minerals
  • Vitamin A 450.5 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 3.1 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 79.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 180.2 calories per serving (1 Serving (170.0g)), Tofu Fried Rice is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 24.0g per serving (56.8% of calories), with a good 4.9g of dietary fiber. It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

📝 Ingredients

Steamed Brown Rice, Banyan Foods Tofu (non-Gmo Organic American Soybeans, Filtered Water, Calcium Sulfate as Coagulant), Fresh Carrots, Fresh Yellow Onions, Edamame, Fresh Green Onions, Extra Virgin Olive Oil, Organic Tamari (water, Organic Soybeans, Salt, Organic Alcohol), Garlic, Organic Evaporated Cane Juice, Salt, and Black Pepper.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Tofu Fried Rice. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Tofu Fried Rice — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Tofu Fried Rice contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories180.2 kcal9%
Total Fat5.0 g6%
Saturated Fat0.5 g2%
Sodium270.3 mg12%
Total Carbohydrate24.0 g9%
Dietary Fiber4.9 g18%
Total Sugars5.0 g10%
Protein7.0 g14%
Vitamin A450.5 IU9%
Vitamin C3.1 mg3%
Calcium79.9 mg6%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Tofu Fried Rice accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 56.8% of the calories.

Fat 26.6%
Carbs 56.8%
Protein 16.6%
Fat 26.6% Carbs 56.8% Protein 16.6%

🏃 Exercise Burn Time

How long would it take to burn off the 180.2 calories in Tofu Fried Rice? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.6 min
Walking: 17 minutes per mile 31.1 min
Cycling (Low Intensity) 19.7 min
HIIT 16.7 min
Soccer 19.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Tofu Fried Rice

Is Tofu Fried Rice good for weight loss?

At 180 calories per serving with 7g of protein and nearly 5g of fiber, this dish can support weight loss efforts by keeping you satisfied without excess calories. The low saturated fat (0.5g) and moderate carbohydrate content make it a reasonable choice for calorie-conscious eating.

How does the fiber in Tofu Fried Rice support digestion?

The 4.9g of fiber per serving promotes digestive health by supporting regular bowel movements and feeding beneficial gut bacteria. This amount is substantial enough to contribute meaningfully to your daily fiber intake, which typically should be 25-35g.

Is Tofu Fried Rice a good snack for kids?

This is a kid-friendly meal with mild flavors and familiar textures that most children enjoy. The combination of soft rice, tender vegetables, and tofu provides good nutrition without being overly spicy or challenging to eat.

Is Tofu Fried Rice gluten-free?

Yes, this dish is gluten-free. All ingredients, including the tamari (which is made from soybeans rather than wheat), contain no gluten.

What diets does Tofu Fried Rice suit?

Tofu fried rice works well for vegetarian, vegan, and flexitarian diets thanks to its plant-based protein from tofu and edamame. It's also suitable for those seeking whole-grain options, as it's made with brown rice, and fits within most balanced eating patterns.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Smoothie vs Whole Fruit: Calories and Nutrition Compared Smoothie vs Whole Fruit: Calories and Nutrition Compared

Smoothies are widely marketed as a health food, but a poorly constructed smoothie can easily contain 400-600 calories — more than a fast food burger. Here's how smoothies compare to eating whole fruit, and how to build a smoothie that's genuinely healthy. Smoothie vs Whole Fruit: Calorie Comparison Typical Fruit Smoothie (banana + mango + orange juice) 1 banana (105 calories) See banana nutrition 1 cup mango chunks (99 calories) See mango nutrition 1 cup orange juice (112 calories) Total: ~316 calories Eating Those Fruits Whole 1 banana: 105 calories 1 cup mango chunks: 99 calories 1 medium orange: 62 calories See orange nutrition Total: ~266 calories — but far more filling Why Smoothies Are Less Filling Than Whole Fruit Blending breaks down the cell walls of fruit, releasing sugars and making them more rapidly absorbed.

Read Post →