Calories in Hand-Made Cheese

📏 Serving Size: 1 Serving (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 100.0
  • Total Fat 10.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 40.0 mg
  • Sodium 10.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 400.1 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Hand-Made Cheese contains 100.0 calories per serving (1 Serving (28.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (10.0g, 84.9% of calories), including 6.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Pasteurized Organic Cream, Cultures.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Hand-Made Cheese. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Hand-Made Cheese contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories100.0 kcal5%
Total Fat10.0 g13%
Saturated Fat6.0 g30%
Cholesterol40.0 mg13%
Sodium10.1 mg0%
Total Carbohydrate1.0 g0%
Total Sugars1.0 g2%
Protein3.0 g6%
Vitamin A400.1 IU8%
Calcium19.9 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Hand-Made Cheese accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 84.9% of the calories.

Fat 84.9%
Fat 84.9% Carbs 3.8% Protein 11.3%

🏃 Exercise Burn Time

How long would it take to burn off the 100.0 calories in Hand-Made Cheese? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.2 min
Cycling (Low Intensity) 10.9 min
HIIT 9.3 min
Running: 11 minutes per mile 8.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Hand-Made Cheese

Is Hand-Made Cheese good for weight loss?

At 100 calories per ounce with 10g of fat, this cheese is calorie-dense and best enjoyed in small portions if you're watching your weight. The high fat content means it's easy to overconsume calories quickly, though the protein and low carbs can help you feel satisfied with modest amounts.

Is Hand-Made Cheese heart-healthy?

The saturated fat and cholesterol content aren't ideal for heart health, especially if consumed regularly in larger amounts. Enjoying this cheese occasionally and in small portions, alongside heart-healthy foods, is a better approach than making it a dietary staple.

Is Hand-Made Cheese suitable for people with lactose intolerance?

Most aged cheeses are naturally low in lactose since the culturing and aging process breaks it down, but this handmade variety may retain more lactose depending on how long it was aged. If you have lactose intolerance, start with a small amount to see how you tolerate it, and ask the maker about aging time if possible.

What diets does Hand-Made Cheese suit?

This works well for low-carb and keto diets given the minimal carbs and decent protein. It's also suitable for paleo and Mediterranean approaches, where cheese is a traditional food enjoyed in measured amounts.

What should I watch out for with Hand-Made Cheese?

Saturated fat makes up most of the fat content at 6g per serving, which adds up if you eat larger portions. Sodium is quite low at just 10mg, so that's not a concern here.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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