Calories in Petit Fours Handcrafted Gourmet Layer Cakes, Chocolate & Vanilla

At 360.0 calories per serving (1 Serving (75.0g)), Petit Fours Handcrafted Gourmet Layer Cakes, Chocolate & Vanilla is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 46.0g per serving (50.7% of calories), of which 40.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Sugar, Eggs, Hydrogenated Palm Kernel Oil, Palm Oil, Whey, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Invert Sugar, Water, Corn Syrup, Milk, Nonfat Dry Milk, Sweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin [emulsifier], Vanillin [artificial Flavor]), Margarine (interesterified Soybean Oil, Buttermilk, Salt, Mono and Diglycerides, Vitamin a Palmitate, Beta Carotene [color]), Apricot Puree, Cornstarch, Soybean Oil, Butter (cream, Salt), Salt, Soy Lecithin, Glyceryl Lacto Esters of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Citric Acid (preservative), Pectin, Food Starch-Modified, Red #40, Yellow #6, Yellow #5, Blue #2, Blue #1, Red #3, Blue #1 Lake, Red #40 Lake, Blue #2 Lake, Yellow #6 Lake and Yellow #5 Lake, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Canola Oil, Palm Kernel Oil, Natural Flavor, Artificial Flavor, Coconut Oil, Cellulose Gum, Xanthan Gum, Guar Gum, Glucono-Delta-Lactone, Malic Acid, Sodium Glycolate, Tbhq Added to Protect Flavor, Phosphoric Acid.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Petit Fours Handcrafted Gourmet Layer Cakes, Chocolate & Vanilla contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Petit Fours Handcrafted Gourmet Layer Cakes, Chocolate & Vanilla accounts for 18% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 50.7% of the calories.

How long would it take to burn off the 360.0 calories in Petit Fours Handcrafted Gourmet Layer Cakes, Chocolate & Vanilla? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.