Calories in Garden Salad

📏 Serving Size: 1 Serving (85.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 15.3
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 15.3 mg
  • Potassium 143.7 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 18.7 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Garden Salad is a very low-calorie food at 15.3 calories per serving (1 Serving (85.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 3.0g per serving (74.9% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Iceberg Lettuce, Carrots, Red Cabbage.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Garden Salad. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

🤖 AI Nutrition Coach

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Ask anything about Garden Salad — how it fits your diet, what to pair it with, or how it compares nutritionally.

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📊 % Daily Value

The following shows how one serving of Garden Salad contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories15.3 kcal0.8%
Sodium15.3 mg1%
Total Carbohydrate3.0 g1%
Dietary Fiber1.0 g4%
Total Sugars2.0 g4%
Protein1.0 g2%
Calcium18.7 mg1%
Potassium143.7 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Garden Salad accounts for 0.8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 74.9% of the calories.

Carbs 74.9%
Protein 25.1%
Carbs 74.9% Protein 25.1%

🏃 Exercise Burn Time

How long would it take to burn off the 15.3 calories in Garden Salad? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 1.2 min
Walking: 17 minutes per mile 2.6 min
Cycling (Low Intensity) 1.7 min
HIIT 1.4 min
Rock Climbing (Ascending) 1.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Garden Salad

Is Garden Salad good for weight loss?

Garden salad is an excellent choice for weight loss, providing only 15 calories per serving with virtually no fat. The fiber content supports satiety, helping you feel fuller longer despite the minimal calorie load.

Is Garden Salad a good snack for kids?

Kids who enjoy raw vegetables will appreciate this salad's mild flavors and familiar ingredients. The carrots add natural sweetness that appeals to younger palates, though some children may need dressing or other accompaniments to make it more appealing.

What diets does Garden Salad suit?

This salad works well for keto, paleo, vegan, vegetarian, low-carb, and Mediterranean diets. Its simple vegetable base fits seamlessly into almost any eating pattern focused on whole foods.

What does Garden Salad pair well with for a balanced meal?

Pair this salad with a protein source like grilled chicken, fish, beans, or tofu to create a complete meal. Adding a healthy fat such as olive oil dressing, nuts, or avocado enhances nutrient absorption and satisfaction.

How does Garden Salad fit into a balanced diet?

Garden salad serves as an excellent foundation for balanced nutrition, providing vitamins, minerals, and fiber from its vegetable base. However, you'll want to add protein and healthy fats to round out a meal that covers all major macronutrient needs.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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