Calories in Fresh Mozzarella Cheese

📏 Serving Size: 1 Serving (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 70.0
  • Total Fat 5.0 g
  • Saturated Fat 3.5 g
  • Cholesterol 19.9 mg
  • Sodium 100.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 59.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Fresh Mozzarella Cheese contains 70.0 calories per serving (1 Serving (28.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (5.0g, 65.2% of calories), including 3.5g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Pasteurized Milk, Vinegar, Salt, Enzymes.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Fresh Mozzarella Cheese. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Fresh Mozzarella Cheese contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories70.0 kcal3.5%
Total Fat5.0 g6%
Saturated Fat3.5 g18%
Cholesterol19.9 mg7%
Sodium100.0 mg4%
Total Carbohydrate1.0 g0%
Protein5.0 g10%
Calcium59.9 mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Fresh Mozzarella Cheese accounts for 3.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 65.2% of the calories.

Fat 65.2%
Protein 29%
Fat 65.2% Carbs 5.8% Protein 29%

🏃 Exercise Burn Time

How long would it take to burn off the 70.0 calories in Fresh Mozzarella Cheese? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 5.3 min
Walking: 17 minutes per mile 12.1 min
Cycling (Low Intensity) 7.7 min
HIIT 6.5 min
Treadmill Walking (Incline) 10.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Fresh Mozzarella Cheese

Is Fresh Mozzarella Cheese good for weight loss?

Fresh mozzarella can fit into weight loss plans thanks to its modest calorie count and decent protein content, though portion control matters since it's calorie-dense for its weight. Pairing it with vegetables rather than eating it alone will help you feel fuller longer.

Is Fresh Mozzarella Cheese a good snack for kids?

Yes—it's mild-flavored, soft to eat, and a good source of protein and calcium for growing kids. Many children enjoy fresh mozzarella on its own or with familiar foods.

Is Fresh Mozzarella Cheese suitable for people with lactose intolerance?

Fresh mozzarella contains lactose from the milk, so it's not suitable for people with lactose intolerance.

What diets does Fresh Mozzarella Cheese suit?

Works well with keto, low-carb, Mediterranean, vegetarian, and high-protein diets.

What does Fresh Mozzarella Cheese pair well with for a balanced meal?

Pair it with tomatoes, basil, and olive oil for a balanced dish, or add it to salads with leafy greens and whole grains. It also complements cured meats, fresh fruit, and whole-grain crackers for a more complete meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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