Calories in Lemon Cake Mix with Vanilla Frosting Mug Cakes

📏 Serving Size: 1 Serving (93.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 389.7
  • Total Fat 10.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 0.0 mg
  • Sodium 500.3 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 72.0 g
  • Dietary Fiber 1.0 g
  • Sugars 48.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.3 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 389.7 calories per serving (1 Serving (93.0g)), Lemon Cake Mix with Vanilla Frosting Mug Cakes is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 72.0g per serving (74.6% of calories), of which 48.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cake Mix: Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Contains Less than 2% of: Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Emulsifier (propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate), Natural Flavor, Yellow 5 Lake. Frosting: Sugar, Invert Sugar Syrup, Canola Oil, Palm Oil, Water, Corn Syrup, Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Modified Corn Starch, Salt, Polysorbate 60, Potassium Sorbate and Rosemary Extract (preservatives), Citric Acid, Natural Flavor.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate

Artificial Colours: Yellow 5

Emulsifiers / Stabilisers: Polysorbate 60, Mono- And Diglycerides, Monoglycerides, Diglycerides, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Modified Corn Starch

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Lemon Cake Mix with Vanilla Frosting Mug Cakes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories389.7 kcal19.5%
Total Fat10.0 g13%
Saturated Fat6.0 g30%
Sodium500.3 mg22%
Total Carbohydrate72.0 g26%
Dietary Fiber1.0 g4%
Total Sugars48.0 g96%
Protein2.0 g4%
Calcium40.0 mg3%
Iron1.3 mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Lemon Cake Mix with Vanilla Frosting Mug Cakes accounts for 19.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 74.6% of the calories.

Fat 23.3%
Carbs 74.6%
Fat 23.3% Carbs 74.6% Protein 2.1%

🏃 Exercise Burn Time

How long would it take to burn off the 389.7 calories in Lemon Cake Mix with Vanilla Frosting Mug Cakes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 29.5 min
Walking: 17 minutes per mile 67.2 min
Cycling (Low Intensity) 42.6 min
HIIT 36.1 min
Hiking 60.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Lemon Cake Mix with Vanilla Frosting Mug Cakes

Is Lemon Cake Mix with Vanilla Frosting Mug Cakes good fuel for endurance activities?

While the carbohydrates could theoretically provide quick energy, the high sugar and low protein (just 2g) make this a poor choice for sustained endurance activities. You'd experience a rapid energy spike followed by a crash, leaving you without steady fuel.

How might Lemon Cake Mix with Vanilla Frosting Mug Cakes affect blood sugar?

This will cause a sharp spike in blood sugar due to the 48g of sugar and refined carbohydrates, with minimal fiber (1g) to slow absorption. People managing blood sugar should avoid this product.

Is Lemon Cake Mix with Vanilla Frosting Mug Cakes heart-healthy?

The saturated fat content at 6g per serving is a concern, and the added sugars contribute empty calories without nutritional benefit. The high sodium level of 500mg per serving also works against heart health.

How does Lemon Cake Mix with Vanilla Frosting Mug Cakes fit a low-sodium diet?

At 500mg of sodium per 93g serving, this exceeds what many low-sodium diets allow for a single snack and should be limited or avoided.

What should I watch out for with Lemon Cake Mix with Vanilla Frosting Mug Cakes?

The sugar content is very high at 48g per serving—that's roughly 12 teaspoons of sugar in a single mug cake. This product also contains palm oil in both the cake and frosting, and relies on various emulsifiers and additives.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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