Calories in Gluten Free Banana Pudding Cheesecake

📏 Serving Size: 1 Serving (96.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 180.5
  • Total Fat 9.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 45.1 mg
  • Sodium 149.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 21.0 g
  • Dietary Fiber 1.0 g
  • Sugars 13.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 199.7 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 180.5 calories per serving (1 Serving (96.0g)), Gluten Free Banana Pudding Cheesecake is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 21.0g per serving (47.5% of calories), of which 13.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Neufchatel Cream Cheese (pasteurized Milk and Cream, Salt, Xanthan, Carob Bean And/or Guar Gum), Organic Bananas, Organic Cane Sugar, Organic Vanilla Extract, Cage Free Eggs, Crust (butter, Organic Brown Sugar, Brown Rice Flour, Tapioca Starch, Sorghum Flour, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate)

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Guar Gum, Sodium Acid Pyrophosphate, Pyrophosphate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Gluten Free Banana Pudding Cheesecake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories180.5 kcal9%
Total Fat9.0 g12%
Saturated Fat6.0 g30%
Cholesterol45.1 mg15%
Sodium149.8 mg7%
Total Carbohydrate21.0 g8%
Dietary Fiber1.0 g3%
Total Sugars13.0 g26%
Protein3.0 g6%
Vitamin A199.7 IU4%
Vitamin C1.2 mg1%
Calcium20.2 mg2%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Gluten Free Banana Pudding Cheesecake accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 47.5% of the calories.

Fat 45.8%
Carbs 47.5%
Fat 45.8% Carbs 47.5% Protein 6.8%

🏃 Exercise Burn Time

How long would it take to burn off the 180.5 calories in Gluten Free Banana Pudding Cheesecake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.6 min
Walking: 17 minutes per mile 31.1 min
Cycling (Low Intensity) 19.7 min
HIIT 16.7 min
Cross-country Skiing 22.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Gluten Free Banana Pudding Cheesecake

Is Gluten Free Banana Pudding Cheesecake good for weight loss?

At 180 calories per serving with 13g of sugar and only 3g of protein, this dessert is calorie-dense without much satiety benefit. It's best saved for occasional treats rather than regular consumption if weight loss is your goal.

Is Gluten Free Banana Pudding Cheesecake heart-healthy?

With 6g of saturated fat and 45mg of cholesterol per serving, this cheesecake isn't ideal for heart health. The minimal fiber (1g) and lack of beneficial nutrients also means it won't support cardiovascular wellness.

Is Gluten Free Banana Pudding Cheesecake suitable for people with lactose intolerance?

This dessert contains cream cheese and butter, both dairy products, so it's not suitable for people with lactose intolerance.

Is Gluten Free Banana Pudding Cheesecake gluten-free?

Yes, this cheesecake is gluten-free. The crust uses brown rice flour, tapioca starch, and sorghum flour instead of wheat flour, and there are no gluten-containing ingredients listed.

What should I watch out for with Gluten Free Banana Pudding Cheesecake?

The sugar content is notable at 13g per serving, and saturated fat accounts for two-thirds of the total fat. If you're monitoring sodium intake, keep in mind that 150mg per serving can add up quickly with other foods throughout the day.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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