Calories in Super Crab Dip

📏 Serving Size: 1 Serving (27.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 109.9
  • Total Fat 10.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 10.0 mg
  • Sodium 79.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 9.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Super Crab Dip contains 109.9 calories per serving (1 Serving (27.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (10.0g, 67.2% of calories), including 1.5g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Mayonnaise (soybean Oil, Water, Egg Yolk, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta Added to Protect Flavor), Cracker Crumbs (unbleached Enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid}, Canola Oil, Palm Oil, Sugar, Salt, Leavening {calcium Phosphate And/or Baking Soda}, High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Crab Meat, Imitation Crab Meat (fish Protein {pollock, Cod And/or Whiting}, Water, Wheat Starch, Egg Whites, Sugar, Sorbitol, Modified Food Starch, Salt, Soy Bean Oil, Natural and Artificial Flavors, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Mirin Wine {sake, Sugar, Salt, Water, Yeast Extract}, Color Added, Snow Crab Meat, Carmine, Soy Lecthin), Bell Peppers, Mustard (vinegar, Water, Brown Mustard Seed, Salt, Xantham Gum), Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors {soy} and Tamarind Extract), Seasoning (salt, Spices, Garlic, Paprika, and Onion), Salt, Cayenne Pepper, Dried Vinegar, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Nonfat Dried Milk, White Pepper and Rosemary Extract.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Sweeteners ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Benzoate, Potassium Sorbate

Artificial Sweeteners: Sorbitol

Artificial Colours: Caramel Color, Color Added

Emulsifiers / Stabilisers: Lecithin, Soy Lecithin, Xanthan Gum, Modified Food Starch, Pyrophosphate, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate

Flavour Enhancers: Yeast Extract, Natural And Artificial Flavors

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Super Crab Dip contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories109.9 kcal5.5%
Total Fat10.0 g13%
Saturated Fat1.5 g8%
Cholesterol10.0 mg3%
Sodium79.9 mg3%
Total Carbohydrate9.0 g3%
Total Sugars1.0 g2%
Protein2.0 g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Super Crab Dip accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 67.2% of the calories.

Fat 67.2%
Carbs 26.9%
Fat 67.2% Carbs 26.9% Protein 6%

🏃 Exercise Burn Time

How long would it take to burn off the 109.9 calories in Super Crab Dip? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Zumba 14.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Super Crab Dip

Is Super Crab Dip good for weight loss?

At about 110 calories and 10g fat per serving, this dip is fairly calorie-dense for its small portion size. The high fat content relative to protein makes it less satisfying than options with better macronutrient balance, so it's best used as an occasional condiment rather than a regular snack if you're watching your weight.

Is Super Crab Dip a good snack for kids?

While kids might enjoy the crab flavor, the high sodium content and cayenne pepper make it less than ideal for young children. It's better suited as an occasional treat for older kids rather than a regular snack option.

Is Super Crab Dip suitable for people with lactose intolerance?

This dip contains nonfat dried milk in the seasoning blend, so it's not suitable for people with lactose intolerance.

Is Super Crab Dip gluten-free?

No, this product is not gluten-free. The cracker crumb component is made from wheat flour, which contains gluten.

What diets does Super Crab Dip suit?

This dip works for omnivore and pescatarian diets given its seafood base. It's not suitable for vegetarian, vegan, or keto diets due to the seafood content, wheat crackers, and high carbohydrate-to-fat ratio respectively.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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