Calories in Guava Bread Pudding

📏 Serving Size: 1 Serving (99.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 219.8
  • Total Fat 4.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 39.6 mg
  • Sodium 200.0 mg
  • Potassium 139.6 mg
  • Total Carbohydrate 41.0 g
  • Dietary Fiber 1.0 g
  • Sugars 27.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 39.6 IU
  • Vitamin E 0.0 mg
  • Calcium 19.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 219.8 calories per serving (1 Serving (99.0g)), Guava Bread Pudding is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 41.0g per serving (74.5% of calories), of which 27.0g are sugars. It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Cuban Bread (enriched Wheat Flour [wheat Flour, Wheat Gluten, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Soybean Oil, Yeast [contains Sorbitan Monostearate, Ascorbic Acid], Salt, Dough Conditioner [wheat Flour, Enzymes, Ascorbic Acid], Fermented Wheat Sponge, Wheat Gluten, Ascorbic Acid), Sugar, Whole Milk, Eggs, Raisins, Guava Filling (guava Puree, Sugar, Water, Corn Syrup, Modified Food Starch, Citric Acid, Sodium Benzoate and Potassium Sorbate [preservatives], Red #40), Margarine (palm Oil, Salt, Mono and Diglycerides), Artificial Butter Flavor (colored with Annatto), Calcium Disodium Edta (preservative), Vitamin a Palmitate, Glaze (glucose Syrup, Sugar, Gelling Agent [pectin], Sodium Alginate, Citric Acid, Apricot Concentrate, Potassium Sorbate [preservative], Color [beta-Carotene, Black Carrot Extract, Carrot Extract, Paprika Extract]), Contains 2% or Less of: Caramel Syrup (sugar, Light Syrup, Corn Syrup), Natural & Artificial Vanilla Flavor, Artificial Mantecado Flavor (flavoring Ingredients, Propylene Glycol, Alcohol, Caramel Color, Acacia Gum, Xanthan Gum, Yellow #5, Yellow #6, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Cinnamon Sticks.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Benzoate, Potassium Sorbate

Artificial Colours: Red #40, Caramel Color

Emulsifiers / Stabilisers: Sorbitan Monostearate, Mono And Diglycerides, Diglycerides, Propylene Glycol, Xanthan Gum, Acacia Gum, Modified Food Starch, Sodium Alginate, Pectin

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Guava Bread Pudding contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories219.8 kcal11%
Total Fat4.0 g5%
Saturated Fat2.0 g10%
Cholesterol39.6 mg13%
Sodium200.0 mg9%
Total Carbohydrate41.0 g15%
Dietary Fiber1.0 g4%
Total Sugars27.0 g54%
Protein5.0 g10%
Vitamin D39.6 IU5%
Calcium19.8 mg2%
Iron1.8 mg10%
Potassium139.6 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Guava Bread Pudding accounts for 11% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 74.5% of the calories.

Fat 16.4%
Carbs 74.5%
Fat 16.4% Carbs 74.5% Protein 9.1%

🏃 Exercise Burn Time

How long would it take to burn off the 219.8 calories in Guava Bread Pudding? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 16.6 min
Walking: 17 minutes per mile 37.9 min
Cycling (Low Intensity) 24.0 min
HIIT 20.4 min
Lacrosse 20.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Guava Bread Pudding

Is Guava Bread Pudding good for weight loss?

This isn't ideal for weight loss because it's calorie-dense at 220 calories per 100g and very high in sugar with 27g per serving. The low fiber (1g) and minimal protein (5g) mean it won't keep you satisfied for long.

Is Guava Bread Pudding good fuel for endurance activities?

While the carbs could provide quick energy, the high sugar and low protein make this better suited as an occasional treat than a reliable endurance fuel. You'd be better served by options with more balanced nutrition and sustained-release carbohydrates for activities like running or cycling.

How might Guava Bread Pudding affect blood sugar?

This will likely cause a rapid blood sugar spike due to 27g of sugar and minimal fiber in a relatively small serving. The refined carbohydrates from the bread and added sugars mean your blood sugar will rise quickly and potentially drop again soon after.

Is Guava Bread Pudding suitable for people with lactose intolerance?

The ingredient list includes whole milk as a main component, so this is not suitable for people with lactose intolerance. Even though the amount may be modest in a single serving, it will still contain lactose that could trigger symptoms.

What should I watch out for with Guava Bread Pudding?

The sugar content is particularly high at 27g per 100g serving, which makes up most of the carbohydrates. It also contains whole milk and eggs, so it's not suitable if you have a dairy allergy, though it may be tolerable for mild lactose intolerance depending on sensitivity.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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