Calories in Wheat Flour Chips

📏 Serving Size: 1 Serving (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 140.0
  • Total Fat 7.0 g
  • Saturated Fat 4.0 g
  • Cholesterol 0.0 mg
  • Sodium 299.9 mg
  • Potassium 24.9 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 12.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Wheat Flour Chips contains 140.0 calories per serving (1 Serving (28.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 18.0g per serving (50.4% of calories).

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Wheat Flour, Corn Starch, Vegetable Oil (palm Olein), Salt, Sodium Bicarbonate, Fd&c Yellow NO.5, Fd&c Yellow No. 6.

🔬 Ingredient Analysis

⚠️ Artificial Colours

Artificial Colours: Yellow No. 6

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Wheat Flour Chips contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories140.0 kcal7%
Total Fat7.0 g9%
Saturated Fat4.0 g20%
Sodium299.9 mg13%
Total Carbohydrate18.0 g7%
Dietary Fiber1.0 g4%
Protein2.0 g4%
Calcium12.0 mg1%
Potassium24.9 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Wheat Flour Chips accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 50.4% of the calories.

Fat 44.1%
Carbs 50.4%
Fat 44.1% Carbs 50.4% Protein 5.6%

🏃 Exercise Burn Time

How long would it take to burn off the 140.0 calories in Wheat Flour Chips? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.3 min
HIIT 13.0 min
Paddle Boarding 17.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Wheat Flour Chips

Is Wheat Flour Chips good for weight loss?

Wheat flour chips aren't ideal for weight loss since they're calorie-dense and low in protein and fiber—the nutrients that help you feel full. A single serving contains 140 calories with minimal satiety value, making it easy to overeat.

Is Wheat Flour Chips a good snack for kids?

Yes, wheat flour chips are generally kid-friendly—they're familiar, easy to eat, and most children enjoy them. Just keep portions moderate since they're calorie-dense and provide limited nutritional benefits.

Is Wheat Flour Chips gluten-free?

No, these chips contain wheat flour as the first ingredient, so they are not gluten-free and unsuitable for people with celiac disease or gluten sensitivity.

What diets does Wheat Flour Chips suit?

These chips work for omnivore and standard diets, but they're not suitable for gluten-free, vegan, or low-carb diets. The high sodium content (about 300mg per serving) may be a concern for those monitoring salt intake.

What does Wheat Flour Chips pair well with for a balanced meal?

Pair these chips with protein-rich dips like hummus, Greek yogurt-based dips, or bean dip to add nutritional balance. They also work well alongside a sandwich or salad to round out a meal with more substantial nutrients.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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