Calories in Bacon Wedgie Salad

📏 Serving Size: 1 Serving (100.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 170.0
  • Total Fat 13.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 20.0 mg
  • Sodium 460.0 mg
  • Potassium 140.0 mg
  • Total Carbohydrate 7.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 7.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 170.0 calories per serving (1 Serving (100.0g)), Bacon Wedgie Salad is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (13.0g, 67.6% of calories), including 2.5g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Lettuce, Tomatoes, Ranch Dressing (canola Oil, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Salt, Distilled Vinegar, Sugar, Dried Garlic, Dried Onion, Dextrose, Spices Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavors), Bacon (cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Blue Cheese Crumbles (blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Pencillium Roqueforti), Powdered Cellulose (to Prevent Caking)), Croutons (enriched Wheat Flour ( Wheat Flour, Malted Barley Flour, Niacin Ferrous Sulfate, Thiamine Mononnitrate, Riboflavin, Folic Acid), Canola Oil, Dehydrated Garlic, Salt, Water, Yeast, Maltodextrin, Natural Butter Flavor ( a Milk Ingredient), Ascorbic Acid ( Vitamin C)).

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Nitrite, Sodium Diacetate

Emulsifiers / Stabilisers: Carrageenan, Xanthan Gum, Guar Gum, Locust Bean Gum, Modified Corn Starch

Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Bacon Wedgie Salad contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories170.0 kcal8.5%
Total Fat13.0 g17%
Saturated Fat2.5 g12%
Cholesterol20.0 mg7%
Sodium460.0 mg20%
Total Carbohydrate7.0 g3%
Dietary Fiber1.0 g4%
Total Sugars2.0 g4%
Protein7.0 g14%
Calcium40.0 mg3%
Iron0.4 mg2%
Potassium140.0 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Bacon Wedgie Salad accounts for 8.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 67.6% of the calories.

Fat 67.6%
Carbs 16.2%
Protein 16.2%
Fat 67.6% Carbs 16.2% Protein 16.2%

🏃 Exercise Burn Time

How long would it take to burn off the 170.0 calories in Bacon Wedgie Salad? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.9 min
Walking: 17 minutes per mile 29.3 min
Cycling (Low Intensity) 18.6 min
HIIT 15.7 min
Bench Press 33.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Bacon Wedgie Salad

Is Bacon Wedgie Salad good for weight loss?

At 170 calories per 100g with 7g of protein and 1g of fiber, this salad is relatively modest in calories and protein content. The high fat content (13g per 100g) from bacon, cheese, and dressing means you'd want to watch portion sizes, though the protein and fiber can help with satiety.

Is Bacon Wedgie Salad heart-healthy?

While saturated fat is relatively low at 2.5g per 100g and cholesterol is modest at 20mg, the combination of bacon, blue cheese, and creamy dressing means this salad is higher in total fat than would typically be recommended for heart health. The sodium level is also a consideration for cardiovascular wellness.

How does Bacon Wedgie Salad fit a low-sodium diet?

This salad doesn't fit well into a low-sodium diet—460mg per 100g is substantial, and the bacon, cheese, and dressing are all significant salt sources. You'd need to significantly reduce portion size or remove some ingredients to make it work.

Is Bacon Wedgie Salad suitable for people with lactose intolerance?

This salad is not suitable for people with lactose intolerance. It contains buttermilk, sour cream, blue cheese, and milk ingredients in the croutons, all of which contain lactose.

What should I watch out for with Bacon Wedgie Salad?

The sodium content is notable at 460mg per 100g, which adds up quickly depending on portion size. Bacon and blue cheese are the main contributors here, along with the dressing and croutons, so this isn't ideal if you're monitoring salt intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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